Greek Food Gazette 21/05/2010May 20th, 2010 | By Peter Minakis | Category: Featured, MISC, News
- Under the auspices of Melbourne’s Antipodes Festival, the Laiki Bank’s Flavours of Greece commenced on May 17th and runs until July 27th
- Spotlight on my friend, Konstantinos Drougos, who distributes Greek and Cypriot wines throughout the US
- The ambassador of Greek cuisine, Costas Spilliadis is expanding his empire. Not satisfied with restaurants in Montreal, New York and Athens, see what else Spilliadis has in store for us
- A look at how Greek wineries are coping in this current economic situation
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