http://www.kalofagas.ca/2010/05/06/rooster-braised-in-wine-%ce%ba%cf%8c%ce%ba%ce%bf%cf%81%ce%b1%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%bf%cf%82/ Where everybody comes for the best & most authentic Greek recipes and ingredients Mon, 20 May 2013 01:04:23 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.kalofagas.ca/2010/05/06/rooster-braised-in-wine-%ce%ba%cf%8c%ce%ba%ce%bf%cf%81%ce%b1%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%bf%cf%82/#comment-37309 Demetra Lambros Thu, 13 May 2010 11:22:31 +0000 http://kalofagas.ca/?p=4186#comment-37309 Well Peter, you inspired me to buy a rooster at the market. It’s kind of huge so I’m a bit nervous. Anyway…starting the dish now. Have reviewed your instructions and I’m off! Thanks for yet another great post!

]]> http://www.kalofagas.ca/2010/05/06/rooster-braised-in-wine-%ce%ba%cf%8c%ce%ba%ce%bf%cf%81%ce%b1%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%bf%cf%82/#comment-37294 we are never full Wed, 12 May 2010 20:25:53 +0000 http://kalofagas.ca/?p=4186#comment-37294 very nice… so cool you have a great butcher to buy a rooster from. one day i would love to try one. lovely rustic dish.

]]> http://www.kalofagas.ca/2010/05/06/rooster-braised-in-wine-%ce%ba%cf%8c%ce%ba%ce%bf%cf%81%ce%b1%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%bf%cf%82/#comment-37201 Foodjunkie Mon, 10 May 2010 09:07:27 +0000 http://kalofagas.ca/?p=4186#comment-37201 Great dish Peter! I hate it when in Greece one orders rooster and you get chicken instead. The flavour of a rooster is so much deeper! And I agree that the taste of greek “krasato” is really very different from the French coq au vin. Good choice of pasta too.

]]> http://www.kalofagas.ca/2010/05/06/rooster-braised-in-wine-%ce%ba%cf%8c%ce%ba%ce%bf%cf%81%ce%b1%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%bf%cf%82/#comment-37163 tasteofbeirut Sat, 08 May 2010 12:11:55 +0000 http://kalofagas.ca/?p=4186#comment-37163 so are you saying that only the rambunctious and mean roosters would be best here? the nice ones are still hanging out with the hens and making them happy? In my neck of the woods there is a rooster who does not shut up all day long. Does that mean he needs to be thrown in the pot right away?

]]> http://www.kalofagas.ca/2010/05/06/rooster-braised-in-wine-%ce%ba%cf%8c%ce%ba%ce%bf%cf%81%ce%b1%cf%82-%ce%ba%cf%81%ce%b1%cf%83%ce%ac%cf%84%ce%bf%cf%82/#comment-37156 Joan Nova Fri, 07 May 2010 23:57:54 +0000 http://kalofagas.ca/?p=4186#comment-37156 I don’t think I’ve ever eaten rooster nor those chubby #5 spaghettis but I certainly like the preparation here. Great idea to crisp up the skin and reserve for a finishing touch treat.

]]>