Coins from Alexander the Great found in Syria Iron Chef (Greek-American) Cat Cora visits Crete Greek cookbook author and instructor, Aglaia Kremezi is cordially inviting you to one of her week-long classes at Kea Artisanal 50 Best things to eat in the world, Greece is listed twice One of the most inane ideas to come [...]
Tuna has gotten a bad wrap in the past, being labeled as the “chicken of the sea”. In my opinion, the real “chicken of the sea” is the sole. Sole (the flatfish) has to be the chicken breast of the sea. It’s lean, it’s white and in need of some flavour. That’s the minus side [...]
One of my favorite things to do in this city is to be a “tourist in my own town”. I’ll head out into various neighborhoods of Toronto, armed with a nap-sack, camera and wallet and take in neighborhood or two, snapping photos, stopping in some shops and ultimately, recharging with a bite to eat. One [...]
What if I told you that there’s a dish that you can make at home (affordably), be transported into an Italian home and taste authentically Italian? You with me? What if that dish was also vegetarian but was as filling as a meat dish? Look no further than Eggplant Parmesan. This recipe comes to you [...]
I get my inspiration from many sources: my mother and other family members and friends who I consider culinary wizards, frequent visits to Greece, chatting about food with other Greek food enthusiasts, other bloggers who I respect and consider friends and of course, the well known food and cooking celebrities who enter our homes via [...]
