Greek Food Gazette 12/03/2010
Mar 12th, 2010 | By Peter Minakis | Category: Featured, MISC, News, Uncategorized
Octopi hanging to dry in the sun, Gytheio
- Mellilotos is Athens is a family-run restaurant that serves up dishes made of seasonal organic ingredients
- Cat Cora cooks at the White House for an early Greek Independence Day celebration
- Spotlight Amorgos: more than just a rock in the Aegean
- Toronto’s Greektown is alive and well
- “Kalimera” is the new slogan for Greece’s 2010 summer season
If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
© 2007-2010 Peter Minakis
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© 2010, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
Nice round-up Peter–good weekend reading. Have a great one!
What a great photo!