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> <channel><title>Comments on: Baked Fish Cakes</title> <atom:link href="http://www.kalofagas.ca/2010/03/10/baked-fish-cakes/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2010/03/10/baked-fish-cakes/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 08:04:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Fried Whiting With Makalo (ÎœÏ€Î±ÎºÎ±Î»Î¹Î±ÏÎ¬ÎºÎ¹Î± Ï„Î·Î³Î±Î½Î·Ï„Î¬ Î¼Îµ Î¼Î±ÎºÎ¬Î»Î¿) - kalofagas.ca - Greek Food &#38; Beyond</title><link>http://www.kalofagas.ca/2010/03/10/baked-fish-cakes/#comment-35285</link> <dc:creator>Fried Whiting With Makalo (ÎœÏ€Î±ÎºÎ±Î»Î¹Î±ÏÎ¬ÎºÎ¹Î± Ï„Î·Î³Î±Î½Î·Ï„Î¬ Î¼Îµ Î¼Î±ÎºÎ¬Î»Î¿) - kalofagas.ca - Greek Food &#38; Beyond</dc:creator> <pubDate>Wed, 24 Mar 2010 18:35:12 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=3644#comment-35285</guid> <description>[...] wish to go the cod cakes route? I recently posted a Spanish-inspired recipe where I avoid frying and make good use of the oven, [...]</description> <content:encoded><![CDATA[<p>[...] wish to go the cod cakes route? I recently posted a Spanish-inspired recipe where I avoid frying and make good use of the oven, [...]</p> ]]></content:encoded> </item> <item><title>By: Jamie</title><link>http://www.kalofagas.ca/2010/03/10/baked-fish-cakes/#comment-34749</link> <dc:creator>Jamie</dc:creator> <pubDate>Sun, 21 Mar 2010 17:21:49 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=3644#comment-34749</guid> <description>Yum! Mmmm! One of the best memories I have of Bilbao are their cod fritters but they are fluffed up with bechamel I think. Anyway, I love fried fish cakes and yours are mouthwatering and gorgeous! That, Peter, is the perfect snack!</description> <content:encoded><![CDATA[<p>Yum! Mmmm! One of the best memories I have of Bilbao are their cod fritters but they are fluffed up with bechamel I think. Anyway, I love fried fish cakes and yours are mouthwatering and gorgeous! That, Peter, is the perfect snack!</p> ]]></content:encoded> </item> <item><title>By: FoodJunkie</title><link>http://www.kalofagas.ca/2010/03/10/baked-fish-cakes/#comment-33221</link> <dc:creator>FoodJunkie</dc:creator> <pubDate>Sun, 14 Mar 2010 09:19:11 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=3644#comment-33221</guid> <description>I am definitely making these for the 25th of March!</description> <content:encoded><![CDATA[<p>I am definitely making these for the 25th of March!</p> ]]></content:encoded> </item> <item><title>By: Cynthia</title><link>http://www.kalofagas.ca/2010/03/10/baked-fish-cakes/#comment-32837</link> <dc:creator>Cynthia</dc:creator> <pubDate>Thu, 11 Mar 2010 20:18:37 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=3644#comment-32837</guid> <description>I like the crust and colour you got on these though they were cooked in the oven.</description> <content:encoded><![CDATA[<p>I like the crust and colour you got on these though they were cooked in the oven.</p> ]]></content:encoded> </item> <item><title>By: kat</title><link>http://www.kalofagas.ca/2010/03/10/baked-fish-cakes/#comment-32831</link> <dc:creator>kat</dc:creator> <pubDate>Thu, 11 Mar 2010 17:22:33 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=3644#comment-32831</guid> <description>That sounds so good &amp; perfect for this Lenten season</description> <content:encoded><![CDATA[<p>That sounds so good &amp; perfect for this Lenten season</p> ]]></content:encoded> </item> </channel> </rss>
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