Archive for February 2010

Chicken Wings tou Kalofaga

Feb 4th, 2010 | By
Chicken Wings tou Kalofaga

In Greece, festivities are well under way. It’s Carnival time in Greece and one of the biggest days is centered around grilled meats. The period of Carnival in Greece is called “Apokries” and today marks “Tsiknopempti”. Tsiknopempti is a compound word that describes the smell of grilled meats and Thursday: “Tsikno-pempti”. Tavernas will have lit [...]



Portokalopita (Πορτοκαλόπιτα)

Feb 2nd, 2010 | By
Portokalopita (Πορτοκαλόπιτα)

From the photo, can you guess what a Portokalopita is? Portokalopita is an Greek compound word translated into “orange pie”. The first time I ever saw this dish was recently at my friend Maria’s blog, “Kali Orexi”. I have never before heard of this dessert, I have never ever eaten a Portokalopita. I was awestruck [...]



Tzatziki

Feb 1st, 2010 | By
Tzatziki

Recipe update from June 2007 What would a food blog from a Greek dude be without touching upon Tzatziki? I’ve been disappointed with the representation of Greek food in North America and in particular, Toronto. I found that once very good Greek eateries are going the way of serving pre-made foods & dips on their [...]