Archive for February 26th, 2010

Zesty Cabbage Soup

Feb 26th, 2010 | By Peter Minakis

This soup has come a long way since I was inspired years ago by a delicious spiced cabbage soup I enjoyed at a soup and sandwich stand. I’ve been tinkering with ingredients, amounts and I’m finally content with the flavour, aroma and colour of this soup. I was never satisfied with the outcome of this [...]

Posted in Featured, Greek, Herbs, Soup, Spices, Vegetables | 25 comments

---

Greek Food Gazette 26/02/10

Feb 26th, 2010 | By Peter Minakis

A night dedicated to Maria Callas The Andromeda Villas will be where guests of the Kalofagas Culinary Tour will stay while in Santorini My friend Maria shares a conversation she recently had with Greek cookbook author, Aglaia Kremezi King Gyros of Columbus raises over $2000 for Haiti Stressed? Unleash your inner Zorba Greek-run diners, still [...]

Posted in Featured, MISC, News | 5 comments

---

Search


Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 295 other subscribers

Translate This Site

---




Categories

Select Category Air Travel Almonds American Amynteon Appetizer Apples Argentinian Armenian Asian Asparagus Athens Bacon Baking Bananas BBQ Beaches Beans Beef Beef Stock Beer Beverage Bistro Bloor West Village Book Review Braising Bread Breakfast Brining Brunch Bulgur Burgers Butter Buy Greek Cabbage Cabbagetown Cake Canada Day Canadiana Cellar Charcuturie Cheese Chinese Chios Chocolate Christine Cushing Christmas Coconut Coffee Condiments Cookbook Cookies Cooking Tour of Greece Corfu Corn Flour Crab Cretan Crete Culinary Tour of Greece Curing Curry Custard Cyclades Cypriot Dairy Danforth Dessert Diane Kochilas Diner en Blanc Dips Dough Down Home Dressing Duck Easter Eggplant Eggs English Epirus Ethiopian FAGE Featured Festive figs Filipino Fish Flambe Florina Flour Food Event French Fruit Frying Gadgets Game Garlic Garnish German Gifts Giveaway Goat Good Friday Grapes Gravy Greek Greek Food Greek Garden Greek Grill Greek Pantry Greek Supper Club Greek Thanksgiving Greek Traditions Greek Wedding Greek Wine Halkidiki Herbs Honey How To Hungarian Ice Cream/Gelato Ikaria Indian Interview Ionian Islands Irish Istanbul Italian Jam Jamie Kennedy Japanese Jewish Kalofagas Video Kastoria Kataifi Kavala Knives Korean Laconia Lamb Latin Lefkada Leftovers Legume Lemon Lent Leonidio Liqueuer Lobster Magna Grecia Main Mango Marmalade Mastiha Meat Messinia Mexican Meze Michael Psilakis Microwave MISC Moroccan Mushrooms Napa Valley New Year New York News Niagara North African Not Food Nuts Offal Olive Oil Olives Onions Ontario Oranges Ouzo Oysters Palestinian Pantry PAOK Pape Paper Bag Pasta Pastry PDO Product Pelion Peppers Phyllo Pickling Pizza Poaching Polish Pontian Popcorn Pork Portuguese Potato Poultry Preserving Product Review Pub Puff Pastry Pumpkin Quebecois Quick Quinces Rabbit Rant Recipe Recipes Relish Resort Review Rice Roasting Salad Salt Samphire San Diego Sandwich Sani Resort Sauce Sausage Seafood Semolina Shucker Paddy Siatista Sicilian Side Slow Cooker Slow Cooking Snacks Snails Sorbet Soup Southern Spanish Spices Spinach Squid Steak Stew Stock Stratford Stuffing Sugar Sunday Dinner Swedish Sweets Swiss Syrup Talk Toronto Tapas Tessa Kiros Tex-Mex Thai Thanksgiving Thessaloniki Thessaly Travel Turkish Ultimate French Fries Uncategorized Veal Vegetables Vegetarian Video Vinegar Walnuts Watermelon Wine Wine Tour Wordless Wednesday worth a second look Xanthi Yeast











Kalofagas.ca on Facebook