Comments on: Pumpkin Fritters

By: Baked Kolokithokeftedes (Κολοκυθοκεφτέδες στο φούρνο) - Greek Food & Beyond by Kalofagas

Thu, 08 Jul 2010 02:49:49 +0000

[...] method and then decide for yourself. My first foray into baking these occurred this past winter, making Pumpkin Fritters. I was sold immediately with the [...]

By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond — Mon, 15 Feb 2010 04:57:41 +0000

[...] Pumpkin Fritters (omit cheese) [...]

By: Soma

Soma — Fri, 29 Jan 2010 16:07:23 +0000

These are really cute. I think this would work with my family to make them eat some pumpkin. In my hometown we just slice the peeled pumpkin in to little rectangles, sprinkle with salt and pepper and deep fry them.

By: Eleni

Eleni — Fri, 29 Jan 2010 14:31:37 +0000

At first, welcome to your new “spiti”… Secondly, marvelous keftedes… being enamored with the veggie world, this plate is a surprise, well thinking…

By: Constance

Constance — Tue, 26 Jan 2010 19:06:12 +0000

Delish! I made these for lunch as soon as I read the post. My 7 year old daughter gobbled 2 down, and asked for them again with dinner. Thanks!