http://www.kalofagas.ca/2010/01/11/pork-with-leeks-celery/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 08:04:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2010/01/11/pork-with-leeks-celery/#comment-32091 Χοιρινό στη Γάστρα με Λευκό Kρασί -- Pork Braised with White Wine | Kali Orexi Sun, 07 Mar 2010 02:03:24 +0000 http://kalofagas.ca/?p=3010#comment-32091 [...] for their takes on the classic Greek dish featuring pork and celery: see Peter’s version at Kalofagas.ca; see Maria’s version at Organically Cooked; see Betty’s version at Betty’s [...] [...] for their takes on the classic Greek dish featuring pork and celery: see Peter’s version at Kalofagas.ca; see Maria’s version at Organically Cooked; see Betty’s version at Betty’s [...]

]]> http://www.kalofagas.ca/2010/01/11/pork-with-leeks-celery/#comment-29281 sophia Walcott Mon, 18 Jan 2010 03:57:27 +0000 http://kalofagas.ca/?p=3010#comment-29281 Peter, I made this the other night; it was so easy, and soo yummy! thanks again :) Peter,
I made this the other night; it was so easy, and soo yummy!
thanks again :)

]]> http://www.kalofagas.ca/2010/01/11/pork-with-leeks-celery/#comment-29228 Kevin Sat, 16 Jan 2010 17:50:55 +0000 http://kalofagas.ca/?p=3010#comment-29228 That looks really good! It is so vibrant, juicy and colourful. I just happen to have a jar of pepporincini that is just looking for a home as well. That looks really good! It is so vibrant, juicy and colourful. I just happen to have a jar of pepporincini that is just looking for a home as well.

]]> http://www.kalofagas.ca/2010/01/11/pork-with-leeks-celery/#comment-29221 elly Sat, 16 Jan 2010 14:44:28 +0000 http://kalofagas.ca/?p=3010#comment-29221 What a delicious and homey dish, Peter. I adore leeks in pretty much anything. What a delicious and homey dish, Peter. I adore leeks in pretty much anything.

]]> http://www.kalofagas.ca/2010/01/11/pork-with-leeks-celery/#comment-29202 tasteofbeirut Fri, 15 Jan 2010 21:09:21 +0000 http://kalofagas.ca/?p=3010#comment-29202 I always bake pork tenderloin as an easy and fast dish I wonder if these yummy spices could be used with it! your photos always make it mouthwatering. I am looking for a wooden mold that says "Christ is risen" in Greek. Do you have any idea where I might look? It is to imprint some traditional rolls we eat in Lebanon coming out of service (the greek orthodox, but then everybody eats them!) Merci! I always bake pork tenderloin as an easy and fast dish I wonder if these yummy spices could be used with it!
your photos always make it mouthwatering.
I am looking for a wooden mold that says “Christ is risen” in Greek. Do you have any idea where I might look? It is to imprint some traditional rolls we eat in Lebanon coming out of service (the greek orthodox, but then everybody eats them!)
Merci!

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