http://www.kalofagas.ca/2010/01/08/greek-food-gazette-01062009/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 08:04:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2010/01/08/greek-food-gazette-01062009/#comment-28922 Jan Sat, 09 Jan 2010 15:18:53 +0000 http://kalofagas.ca/?p=3005#comment-28922 I need some Greek sun! I need some Greek sun!

]]> http://www.kalofagas.ca/2010/01/08/greek-food-gazette-01062009/#comment-28915 Ivy Sat, 09 Jan 2010 11:08:43 +0000 http://kalofagas.ca/?p=3005#comment-28915 I definitely prefer fennel than dill and although it grows everywhere in the countryside I don't find it often in laiki. The cypriots are very spoiled and are pissed off with the anti-smoking measures :0 I definitely prefer fennel than dill and although it grows everywhere in the countryside I don’t find it often in laiki.
The cypriots are very spoiled and are pissed off with the anti-smoking measures :0

]]> http://www.kalofagas.ca/2010/01/08/greek-food-gazette-01062009/#comment-28900 maria Fri, 08 Jan 2010 21:56:47 +0000 http://kalofagas.ca/?p=3005#comment-28900 Nice round-up Peter. I enjoyed reading all the articles. Interesting stuff! Nice round-up Peter. I enjoyed reading all the articles. Interesting stuff!

]]> http://www.kalofagas.ca/2010/01/08/greek-food-gazette-01062009/#comment-28890 maria Fri, 08 Jan 2010 15:01:53 +0000 http://kalofagas.ca/?p=3005#comment-28890 In Crete, we use fennel in most dishes where dill is called for, as it is readily available (it grows literally everywhere), but not the bulb, just the feathery fronds - the bulb is always imported from Italy. I have relatives who grow it and use it as a salad, but it is more of an oddity in our stores rather than a staple product. It is a seasonal product (only grown here in winter), but the 'weed' grows all year round. In Crete, we use fennel in most dishes where dill is called for, as it is readily available (it grows literally everywhere), but not the bulb, just the feathery fronds – the bulb is always imported from Italy. I have relatives who grow it and use it as a salad, but it is more of an oddity in our stores rather than a staple product. It is a seasonal product (only grown here in winter), but the ‘weed’ grows all year round.

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