Comments on: We’re Going to a Party

By: Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond

Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond — Mon, 26 Dec 2011 17:41:31 +0000

[...] extra to the table. You’ll feel good! Savory Loin of Pork Stuffed With PrunesPhyllo Cheese Triangles (Tyropitakia)Roasted Pork Shanks With Crackling (Crispy Skin)Slow-Roasted Pork BellySlow [...]

By: Phyllo-Wrapped Shrimp With Three Sauces - Kalofagas - Greek Food & Beyond

Phyllo-Wrapped Shrimp With Three Sauces - Kalofagas - Greek Food & Beyond — Tue, 19 Jul 2011 10:57:06 +0000

[...] me with some leftover store-bought phyllo and I can usually make some Baklava with the rest or Tyropitakia (cheese-filled phyllo triangles). The other alternative is to take some sheets of phyllo, cut them [...]

By: Lamb Exohiko - kalofagas.ca - Greek Food & Beyond

Lamb Exohiko - kalofagas.ca - Greek Food & Beyond — Wed, 19 May 2010 14:12:19 +0000

[...] Portokalopita or whip up a filling of ricotta, Feta and egg, mix and season and fill and make some phyllo triangles. How about about phyllo cups filled with a Spanakopita filling? You have options – the rest of [...]

By: Giants « anthimeria

Giants « anthimeria — Tue, 19 Jan 2010 15:24:28 +0000

[...] Yia-yia is an incredible cook. From her island oven would waft beautiful smells: revithosoupa, tyropites, yemista and other delicious bits and baubles. But none so coveted (by me, at least!) as her [...]

By: Janet

Janet — Fri, 08 Jan 2010 17:36:08 +0000

Chipotle…love it! How did I miss this post?! I’m definitely gonna have to make all these ;-)