Comments on: Loin of Pork Stuffed With Prunes

By: Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond

Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond — Sat, 10 Dec 2011 11:50:41 +0000

[...] Loin of Pork Stuffed With Prunes [...]

By: Internet Tasting Session January 3rd 2010

Internet Tasting Session January 3rd 2010 — Sat, 09 Jan 2010 14:52:34 +0000

[...] Pork Loin Stuffed with Prunes by Kalofagas – This dish is money! The tart, dark overtones of the prunes lend well to the awesome greatness that is pork. The two were obviously made for each other, Peter just introduced them! [...]

By: tasteofbeirut

tasteofbeirut — Fri, 08 Jan 2010 18:59:07 +0000

I have always wanted to try this dish, ever since I had it ages ago in France at someone’s house. Pork and prunes yum!

By: tobias cooks!

tobias cooks! — Mon, 04 Jan 2010 14:27:18 +0000

I love prunes as a stuffing. Your gravy looks fab too.

By: Simone (junglefrog)

Simone (junglefrog) — Thu, 31 Dec 2009 11:02:26 +0000

In general I always find something sweet goes really well with a lot of meats and this is no exception! It looks absolutely gorgeous Peter! Would love to try this..