Comments on: Saragli (Σαραγλί) http://www.kalofagas.ca/2009/12/22/saragli-%cf%83%ce%b1%cf%81%ce%b1%ce%b3%ce%bb%ce%af/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyondhttp://www.kalofagas.ca/2009/12/22/saragli-%cf%83%ce%b1%cf%81%ce%b1%ce%b3%ce%bb%ce%af/#comment-64479 Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond Sat, 10 Dec 2011 11:54:13 +0000 http://kalofagas.ca/?p=2919#comment-64479 [...] Saragli [...] [...] Saragli [...]

]]> By: Cretehttp://www.kalofagas.ca/2009/12/22/saragli-%cf%83%ce%b1%cf%81%ce%b1%ce%b3%ce%bb%ce%af/#comment-41242 Crete Thu, 05 Aug 2010 07:12:14 +0000 http://kalofagas.ca/?p=2919#comment-41242 ohh i love this sweet...i will try to make it! ohh i love this sweet…i will try to make it!

]]> By: Peter Minakishttp://www.kalofagas.ca/2009/12/22/saragli-%cf%83%ce%b1%cf%81%ce%b1%ce%b3%ce%bb%ce%af/#comment-28312 Peter Minakis Fri, 25 Dec 2009 13:02:08 +0000 http://kalofagas.ca/?p=2919#comment-28312 Hi James, sorry to hear. I just went over the recipe and the ratio of nuts to the amount of phyllo is right and the ratio of syrup to the amount of phyllo is also right. In my recipe for Baklava, I use the "1 cup" recipe for syrup and it's suffice. Again, this recipe uses a half package of phyllo or 250gr., which equals about 16-18 phyllo sheets. Hi James, sorry to hear. I just went over the recipe and the ratio of nuts to the amount of phyllo is right and the ratio of syrup to the amount of phyllo is also right. In my recipe for Baklava, I use the “1 cup” recipe for syrup and it’s suffice.

Again, this recipe uses a half package of phyllo or 250gr., which equals about 16-18 phyllo sheets.

]]> By: James in Beijinghttp://www.kalofagas.ca/2009/12/22/saragli-%cf%83%ce%b1%cf%81%ce%b1%ce%b3%ce%bb%ce%af/#comment-28311 James in Beijing Fri, 25 Dec 2009 11:09:41 +0000 http://kalofagas.ca/?p=2919#comment-28311 I just made these and something clearly must be wrong; I did not put anything like a thick layer of nuts on each layer, yet I was out of nuts by the time I had used 1/4 of the phyllo. And then when I put the syrup over them, half of the syrup was nowhere near enough. What could have gone wrong? I just made these and something clearly must be wrong; I did not put anything like a thick layer of nuts on each layer, yet I was out of nuts by the time I had used 1/4 of the phyllo. And then when I put the syrup over them, half of the syrup was nowhere near enough. What could have gone wrong?

]]> By: Joanne (GreekJo)http://www.kalofagas.ca/2009/12/22/saragli-%cf%83%ce%b1%cf%81%ce%b1%ce%b3%ce%bb%ce%af/#comment-28268 Joanne (GreekJo) Thu, 24 Dec 2009 03:09:26 +0000 http://kalofagas.ca/?p=2919#comment-28268 They look delicious!! I have never made traditional Greek desserts before as I find it easier to just buy them at the Greek bakery or I just rely on my mother's baking during the holiday season!! They look delicious!! I have never made traditional Greek desserts before as I find it easier to just buy them at the Greek bakery or I just rely on my mother’s baking during the holiday season!!

]]>