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> <channel><title>Comments on: Sea Bream Baked With a Crispy Potato Crust</title> <atom:link href="http://www.kalofagas.ca/2009/12/17/sea-bream-baked-with-a-crispy-potato-crust/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2009/12/17/sea-bream-baked-with-a-crispy-potato-crust/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 13:23:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: kitchenroach</title><link>http://www.kalofagas.ca/2009/12/17/sea-bream-baked-with-a-crispy-potato-crust/#comment-28430</link> <dc:creator>kitchenroach</dc:creator> <pubDate>Tue, 29 Dec 2009 02:52:30 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2889#comment-28430</guid> <description>oops. i don&#039;t have a broiler..have to wait till i visit friends with a broiler!</description> <content:encoded><![CDATA[<p>oops. i don&#8217;t have a broiler..have to wait till i visit friends with a broiler!</p> ]]></content:encoded> </item> <item><title>By: kitchenroach</title><link>http://www.kalofagas.ca/2009/12/17/sea-bream-baked-with-a-crispy-potato-crust/#comment-28429</link> <dc:creator>kitchenroach</dc:creator> <pubDate>Tue, 29 Dec 2009 02:50:32 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2889#comment-28429</guid> <description>a wonderful dish.  I will try it with filet of halibut and it will be fresh here in Alaska!</description> <content:encoded><![CDATA[<p>a wonderful dish.  I will try it with filet of halibut and it will be fresh here in Alaska!</p> ]]></content:encoded> </item> <item><title>By: noobcook</title><link>http://www.kalofagas.ca/2009/12/17/sea-bream-baked-with-a-crispy-potato-crust/#comment-28130</link> <dc:creator>noobcook</dc:creator> <pubDate>Mon, 21 Dec 2009 03:01:49 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2889#comment-28130</guid> <description>Love the crispy potato crust. What a great idea! And it&#039;s looks great served with the chickpeas.</description> <content:encoded><![CDATA[<p>Love the crispy potato crust. What a great idea! And it&#8217;s looks great served with the chickpeas.</p> ]]></content:encoded> </item> <item><title>By: Marc @ NoRecipes</title><link>http://www.kalofagas.ca/2009/12/17/sea-bream-baked-with-a-crispy-potato-crust/#comment-28129</link> <dc:creator>Marc @ NoRecipes</dc:creator> <pubDate>Mon, 21 Dec 2009 02:21:12 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2889#comment-28129</guid> <description>Peter, that crust is genius! And I&#039;m totally with you on the whole fish thing. Definitely better to get it whole than filleted. Unless you&#039;re talking about something like Tuna, which we shouldn&#039;t really be eating anyway.</description> <content:encoded><![CDATA[<p>Peter, that crust is genius! And I&#8217;m totally with you on the whole fish thing. Definitely better to get it whole than filleted. Unless you&#8217;re talking about something like Tuna, which we shouldn&#8217;t really be eating anyway.</p> ]]></content:encoded> </item> <item><title>By: Kevin</title><link>http://www.kalofagas.ca/2009/12/17/sea-bream-baked-with-a-crispy-potato-crust/#comment-28109</link> <dc:creator>Kevin</dc:creator> <pubDate>Sun, 20 Dec 2009 15:35:30 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2889#comment-28109</guid> <description>That sea bream looks really good!  Nice tips on buying fresh fish.</description> <content:encoded><![CDATA[<p>That sea bream looks really good!  Nice tips on buying fresh fish.</p> ]]></content:encoded> </item> </channel> </rss>
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