http://www.kalofagas.ca/2009/12/02/semolina-crusted-pandora-with-capers-and-kalamata-olives/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2009/12/02/semolina-crusted-pandora-with-capers-and-kalamata-olives/#comment-27370 Helen Sun, 06 Dec 2009 16:50:28 +0000 http://kalofagas.ca/?p=2796#comment-27370 It looks delicious although I've never heard of this fish before. Check out the size of those gnashers! I love the strategically placed olive ;) It looks delicious although I’ve never heard of this fish before. Check out the size of those gnashers! I love the strategically placed olive ;)

]]> http://www.kalofagas.ca/2009/12/02/semolina-crusted-pandora-with-capers-and-kalamata-olives/#comment-27349 Cooking a Whole Baby Barramundi Sat, 05 Dec 2009 17:07:01 +0000 http://kalofagas.ca/?p=2796#comment-27349 [...] a whole fish you can’t go past Peter from Kalofagas’ recent post which can be found here.  I’ll be trying that method really soon!  Now, onto the barramundi [...] [...] a whole fish you can’t go past Peter from Kalofagas’ recent post which can be found here.  I’ll be trying that method really soon!  Now, onto the barramundi [...]

]]> http://www.kalofagas.ca/2009/12/02/semolina-crusted-pandora-with-capers-and-kalamata-olives/#comment-27343 deeba Sat, 05 Dec 2009 09:59:14 +0000 http://kalofagas.ca/?p=2796#comment-27343 You can make fish look so good Petah...nom nom nom. WOW!! (Better than snails dahling!) You can make fish look so good Petah…nom nom nom. WOW!! (Better than snails dahling!)

]]> http://www.kalofagas.ca/2009/12/02/semolina-crusted-pandora-with-capers-and-kalamata-olives/#comment-27339 Jan Sat, 05 Dec 2009 08:00:25 +0000 http://kalofagas.ca/?p=2796#comment-27339 Wow that looks delish! Great photos Peter and I love your idea of using a small plastic funnel to pit olives! Wow that looks delish! Great photos Peter and I love your idea of using a small plastic funnel to pit olives!

]]> http://www.kalofagas.ca/2009/12/02/semolina-crusted-pandora-with-capers-and-kalamata-olives/#comment-27327 Joan Nova Sat, 05 Dec 2009 00:19:55 +0000 http://kalofagas.ca/?p=2796#comment-27327 The most delicious way to cook/eat fish. Truth be told, Greeks do it best. Interesting olive pitting technique. I use the side of a knife 'garlic' technique. Smash! The most delicious way to cook/eat fish. Truth be told, Greeks do it best. Interesting olive pitting technique. I use the side of a knife ‘garlic’ technique. Smash!

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