Comments on: Kazan Dibi (Καζάν-ντιμπί) http://www.kalofagas.ca/2009/11/21/kazan-dibi-%ce%ba%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyondhttp://www.kalofagas.ca/2009/11/21/kazan-dibi-%ce%ba%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/#comment-64652 Greek Christmas Recipe Round-Up - Kalofagas - Greek Food & Beyond Mon, 26 Dec 2011 17:46:02 +0000 http://kalofagas.ca/?p=2746#comment-64652 [...] RollsBaked Quince With Mavrodaphne & Pine NutsKunefeLemon Meringue PieAmaretto MousseKazan DibiCreme CaramelMelomakarona CheesecakeKataifiChocolate BaklavaDiples Related Articles:Creamy [...] [...] RollsBaked Quince With Mavrodaphne & Pine NutsKunefeLemon Meringue PieAmaretto MousseKazan DibiCreme CaramelMelomakarona CheesecakeKataifiChocolate BaklavaDiples Related Articles:Creamy [...]

]]> By: Ataturk’s Land: A Look at Turkey | Just Food Nowhttp://www.kalofagas.ca/2009/11/21/kazan-dibi-%ce%ba%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/#comment-63965 Ataturk’s Land: A Look at Turkey | Just Food Now Wed, 26 Oct 2011 10:51:24 +0000 http://kalofagas.ca/?p=2746#comment-63965 [...] muhallebi without blinking an eye and whenever I go to a Turkish restaurant, it’s always the kazan dibi I choose because I love crème brulee and this is the Turkish interpretation of pretty much the [...] [...] muhallebi without blinking an eye and whenever I go to a Turkish restaurant, it’s always the kazan dibi I choose because I love crème brulee and this is the Turkish interpretation of pretty much the [...]

]]> By: chttp://www.kalofagas.ca/2009/11/21/kazan-dibi-%ce%ba%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/#comment-41641 c Sun, 22 Aug 2010 21:30:30 +0000 http://kalofagas.ca/?p=2746#comment-41641 truth is, if one heats the milk (90o celcius) then add the diluted rice flour/corn flour at then end, onloy a couple of minutes are needed to stir. it also helps not to scorch the bottom of the pan if one rinses the pan with cold water then adds the required sugar then the milk. no need to add everything from scratch as stirring takes ages, result is the same and too tired to finish it properly. the caramelised batch is the easy kazandibi and why not? some add butter/icing sugar/corn flour caramelise it add some of the mixture as it says above return to the fridge and then add the remaining pudding to set overnight truth is, if one heats the milk (90o celcius) then add the diluted rice flour/corn flour at then end, onloy a couple of minutes are needed to stir. it also helps not to scorch the bottom of the pan if one rinses the pan with cold water then adds the required sugar then the milk. no need to add everything from scratch as stirring takes ages, result is the same and too tired to finish it properly. the caramelised batch is the easy kazandibi and why not? some add butter/icing sugar/corn flour caramelise it add some of the mixture as it says above return to the fridge and then add the remaining pudding to set overnight

]]> By: Middle Eastern Milk Pudding » Israeli Kitchenhttp://www.kalofagas.ca/2009/11/21/kazan-dibi-%ce%ba%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/#comment-29411 Middle Eastern Milk Pudding » Israeli Kitchen Thu, 21 Jan 2010 07:15:36 +0000 http://kalofagas.ca/?p=2746#comment-29411 [...] Lebanon, Syria, Jordan, and Egypt, people call it Muhallibieh. The Greeks know it as well, and make an elaborate, panna-cotta-like dish based on it. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for [...] [...] Lebanon, Syria, Jordan, and Egypt, people call it Muhallibieh. The Greeks know it as well, and make an elaborate, panna-cotta-like dish based on it. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for [...]

]]> By: heidileonhttp://www.kalofagas.ca/2009/11/21/kazan-dibi-%ce%ba%ce%b1%ce%b6%ce%ac%ce%bd-%ce%bd%cf%84%ce%b9%ce%bc%cf%80%ce%af/#comment-27811 heidileon Tue, 15 Dec 2009 13:41:28 +0000 http://kalofagas.ca/?p=2746#comment-27811 I tried this dessert last week at a turkish restaurant in Shanghai, I totally felt in love with it. I was wondering how or where to get the recipe and voila! Here comes Peter :) thank you my dear, I will make this one first thing tomorrow morning! I tried this dessert last week at a turkish restaurant in Shanghai, I totally felt in love with it. I was wondering how or where to get the recipe and voila! Here comes Peter :)

thank you my dear, I will make this one first thing tomorrow morning!

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