Greek Food Gazette 20/11/2009
Nov 20th, 2009 | By Peter Minakis | Category: MISC, News
Bougatsa me Krema for breakfast with a Greek coffee and glass of water
- Michael Psilakis recalls his Greek-accented Thanksgiving dinners
- Greek-Australian Maria Bernardis releases her Greek cookbook
- A review of Telly’s Taverna in Queens, NY
- Greece’s 2nd largest city, Thessaloniki is listed in a Top Ten cities to party all night in
- The Greek Sauce at this Erie, PA diner is a closely-guarded secret
- Simply Greek offers a wonderful gift-pack for the Christmas season
If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
© 2007-2009 Peter Minakis
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© 2009, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
The breakie looks delicious but love that coffee bean table cloth- is it a table cloth? And is there a recipe for that pastry?
First of all, the photo of the octopus hanging on the line in your header is fabulous!
I don’t think I’ve ever tried Greek coffee but it looks like a mug of melted chocolate!
oh petey….flaky pastry and that coffee…yum! i love how dark the coffee is…i just realized that i dont really love latte! :)