Comments on: Vefa’s Pita Bread

By: Sandi

Sandi — Fri, 10 Jun 2011 01:14:14 +0000

Thank you so much for this recipe! I regularly make homemade tortillas, and this was just a tad more difficult as I threw all of the items in my breadmaker and hit the dough cycle. I recently bought some raw gyro meat (the meatloaf kind), so I was inspired to make the bread. The bread was so easy and dinner was delicious. Thanks. I think I will try the real meat eventually after looking at the pictures on this site. But the “loaf” kind is all we’ve ever had here locally, so it was still a real treat.

By: Peter Minakis

Peter Minakis — Wed, 04 May 2011 17:25:24 +0000

Maria, I haven’t tried a wholewheat version of pita bread but it is doable. You’ll have do use a 50/50 mix of white & wholewheat and a little extra water.

By: Tulips

Tulips — Wed, 04 May 2011 17:06:31 +0000

Hi,
Great website! Love the recipes.
Is there a way to make a whole wheat version of this type of pita? The preparation is so fast and practical…If I was better at cooking I’d attempt to tweak it, but knowing me, I’ll just end with goo !

By: Penny Vitouladitis

Penny Vitouladitis — Tue, 19 Apr 2011 03:07:46 +0000

Can I please be your taste tester?? This looks soooo good!!

By: Pork Gyro at Home - Kalofagas - Greek Food & Beyond

Pork Gyro at Home - Kalofagas - Greek Food & Beyond — Sun, 27 Feb 2011 20:32:07 +0000

[...] Homemade pita bread [...]