Comments on: Snails With Gigantes Beans and Artichokes

By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond — Mon, 15 Feb 2010 01:41:59 +0000

[...] Snails With Gigantes and Artichokes [...]

By: Lana

Lana — Wed, 23 Dec 2009 19:26:02 +0000

The Chinese love snails, too! Simply boiled and dipped in a spicy soy sauce, or stir-fried with a salty black-bean sauce, are two popular ways to eat them. Sitting down, picking them out of their shells and eating them with slow enjoyment is part of the experience. And, as I explore Korean cuisine more, I realise that they enjoy eating snails as well. You are not alone!

By: MaryAthenes

MaryAthenes — Sat, 05 Dec 2009 21:50:40 +0000

By: NÃºria

NÃºria — Wed, 18 Nov 2009 18:34:26 +0000

Dear Peter, I’m so sorry I noticed this post so late! As you see, I’m not blogging much lately (I have a brand new nephew whom I want to spoil a bit ;D) Thanks so much for the mention chico!!!! I’m glad my little advise helped in your recipe. I MUST say I love the combo with artichokes. A fantastic dish Pedro :D

By: Joan Nova

Joan Nova — Thu, 12 Nov 2009 21:44:16 +0000

This dish is definitely something I’d order if I saw it on a menu…snails, artichokes, fennel and a white wine broth…my mouth waters. Also that pear cake is pretty awesome looking. Great job of execution and photography, Peter.