Comments on: Giouvarlakia Soup

By: The Other Giouvarlakia - Kalofagas - Greek Food & Beyond

The Other Giouvarlakia - Kalofagas - Greek Food & Beyond — Fri, 02 Dec 2011 11:11:45 +0000

[...] of my favourite dishes is Giouvarlakia soup: beef/veal is mixed with rice and made into meatballs then gently dropped in stock with some [...]

By: Culinary Cory

Culinary Cory — Thu, 26 Nov 2009 18:22:51 +0000

What an interesting soup. Sounds like it has a lot of flavor. I’m known for multi-tasking in the kitchen. So I’ll have to focus with this one.

By: we are never full

we are never full — Sun, 08 Nov 2009 17:49:33 +0000

i am really loving this whole adding beating yolks/eggs to soup to thicken it up thing. such an easy way to add protein to soup. this looks great and i love the addition of the meatballs – it’s like greek “italian” wedding soup.

By: RobinSue

RobinSue — Sun, 08 Nov 2009 15:14:04 +0000

Hi Peter,
Not to be a pain but I have a question about the vegetable seasoning, would that be like Mrs. Dash or a seasond salt? I don’t think we have that brand here and I was looking for a substitute. You can tweet me the answer when you have time. The egg broth is perfect to get that extra protein in us! Great recipe, I will definitely try it soon. Thanks Peter!

By: noobcook

noobcook — Fri, 06 Nov 2009 09:14:05 +0000

I can see why it’s your fave … it’s creamy and thick and comes with meatballs too. Comfort food indeed ^_^