Comments on: Athens Central Market & Sea Bream in Avgolemono

By: Joanna Cook

Joanna Cook — Sat, 14 Nov 2009 18:02:29 +0000

Unbelievable recipes and photos. Wish I was there to taste them.

By: Donna Papacosta

Donna Papacosta — Fri, 30 Oct 2009 21:27:18 +0000

BEST BLOG EVER. I can’t wait to go to Greece an experience the people and the FOOD!

By: Peter G

Peter G — Fri, 30 Oct 2009 21:21:06 +0000

Thanks for the virtual tour of the markets Peter! I too would have never thought to pair fish with avgolemono…but that fennel has sold me!

By: Rylan: Art and Appetite

Rylan: Art and Appetite — Fri, 30 Oct 2009 21:00:54 +0000

I’ve never had greek food before. I can’t wait to try one.

By: Bren

Bren — Fri, 30 Oct 2009 20:27:40 +0000

I’ll be honest and say i’ve never played around with Greek food. I thought about you last night during a show on greek food (I think on Bravo). they took intestine, much like very looooong pasta, and wrapped it around lamb skewers and then put it on top of hot coals to cook for 4 hours. I was so intrigued, knowing I was having issues with that string of intestine! LOL!
Great great looking fish, Peter.