Comments on: Michael Psilakis’ Pork Sofrito http://www.kalofagas.ca/2009/10/25/michael-psilakis-pork-sofrito/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Buchempfehlung: “How to Roast a Lamb” « Monambelleshttp://www.kalofagas.ca/2009/10/25/michael-psilakis-pork-sofrito/#comment-40991 Buchempfehlung: “How to Roast a Lamb” « Monambelles Mon, 26 Jul 2010 13:11:29 +0000 http://kalofagas.ca/?p=2559#comment-40991 [...] und waren begeistert.  Auf Chili und Chiabatta stellte Petra Kartoffel mit Kapern vor und auf Kalofagas entschied sich Peter für [...] [...] und waren begeistert.  Auf Chili und Chiabatta stellte Petra Kartoffel mit Kapern vor und auf Kalofagas entschied sich Peter für [...]

]]> By: tinahttp://www.kalofagas.ca/2009/10/25/michael-psilakis-pork-sofrito/#comment-29035 tina Tue, 12 Jan 2010 17:32:42 +0000 http://kalofagas.ca/?p=2559#comment-29035 very nice... very nice…

]]> By: Kristinahttp://www.kalofagas.ca/2009/10/25/michael-psilakis-pork-sofrito/#comment-26629 Kristina Mon, 16 Nov 2009 19:00:26 +0000 http://kalofagas.ca/?p=2559#comment-26629 Hi Peter: I lurk a lot but wanted to say that your blog is fantastic. The Psilakis book is also great - I recommend it highly. I bought it last week and have already made 6-7 recipes from it. The chickpea confit is to die for (I threw some turmeric into mine as well for a pretty colour). Kali orexi! Kristina Hi Peter: I lurk a lot but wanted to say that your blog is fantastic.

The Psilakis book is also great – I recommend it highly. I bought it last week and have already made 6-7 recipes from it. The chickpea confit is to die for (I threw some turmeric into mine as well for a pretty colour).

Kali orexi!

Kristina

]]> By: Joumanahttp://www.kalofagas.ca/2009/10/25/michael-psilakis-pork-sofrito/#comment-26009 Joumana Thu, 29 Oct 2009 01:15:02 +0000 http://kalofagas.ca/?p=2559#comment-26009 This combination of flavor is irresistible! I have never done it before and now I have to! This combination of flavor is irresistible! I have never done it before and now I have to!

]]> By: Pamhttp://www.kalofagas.ca/2009/10/25/michael-psilakis-pork-sofrito/#comment-26007 Pam Thu, 29 Oct 2009 00:54:38 +0000 http://kalofagas.ca/?p=2559#comment-26007 There are so many great flavors in this dish - it looks amazing. There are so many great flavors in this dish – it looks amazing.

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