Greek Food Gazette 16/10/09
Oct 16th, 2009 | By Peter Minakis | Category: MISC, News
Street vendors playing Backgammon in the Monastiraki district of Athens
- Diane Kochilas shares how Feta cheese is made and why the real-deal, Greek Feta is superior
- Brits still prefer the Greek islands when vacationing
- New York Chef Michael Psilakis releases his first cookbook
- A sneak-peak at Kellari’s taverna, opening soon in Washington DC
- The Holy Trinity Greek Orthodox Church in Bluff City, Tenn. is hosting a Greek Night on Oct.24th (Saturday)
If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
© 2007-2009 Peter Minakis
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© 2009, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
