http://www.kalofagas.ca/2009/10/09/anogeia-lamb-with-macaronia/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 08:04:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2009/10/09/anogeia-lamb-with-macaronia/#comment-25625 Theatsa Sun, 18 Oct 2009 04:01:14 +0000 http://kalofagas.ca/?p=2477#comment-25625 I've done this for years with a leg of lamb or lamb shanks, roasted; then after the lamb is roasted, remove the meat from the roaster, add the stock and seasoning, a little bit of tomato paste, juice of one lemon to the roaster. Return the roaster to the oven till the stock boils. Add spaghetti to the stock...make sure it continues to boil in oven. Stir every 4-5 minutes till the spaghetti is cooked and absorbs the stock...lots of work, bot the best Greek comfort food you will ever have...absolutely heavenly!! Well worth the effort!! :-) mmmmmmmmmmm! I’ve done this for years with a leg of lamb or lamb shanks, roasted; then after the lamb is roasted, remove the meat from the roaster, add the stock and seasoning, a little bit of tomato paste, juice of one lemon to the roaster. Return the roaster to the oven till the stock boils. Add spaghetti to the stock…make sure it continues to boil in oven. Stir every 4-5 minutes till the spaghetti is cooked and absorbs the stock…lots of work, bot the best Greek comfort food you will ever have…absolutely heavenly!! Well worth the effort!! :-) mmmmmmmmmmm!

]]> http://www.kalofagas.ca/2009/10/09/anogeia-lamb-with-macaronia/#comment-25578 Pierre Fri, 16 Oct 2009 13:48:02 +0000 http://kalofagas.ca/?p=2477#comment-25578 Hi Peter this lamb is a marvel to me ! I have now posted in english my last recipe on ly blog !see you then! cheers Pierre Hi Peter
this lamb is a marvel to me !
I have now posted in english my last recipe on ly blog !see you then! cheers Pierre

]]> http://www.kalofagas.ca/2009/10/09/anogeia-lamb-with-macaronia/#comment-25548 lo Thu, 15 Oct 2009 03:04:49 +0000 http://kalofagas.ca/?p=2477#comment-25548 Love simple meals like this. Your marinade looks great, Peter -- so much flavor! (no wonder the simple pasta is so flavorful!) Love simple meals like this. Your marinade looks great, Peter — so much flavor! (no wonder the simple pasta is so flavorful!)

]]> http://www.kalofagas.ca/2009/10/09/anogeia-lamb-with-macaronia/#comment-25493 Maria Tue, 13 Oct 2009 16:00:06 +0000 http://kalofagas.ca/?p=2477#comment-25493 You always make the best meals! You always make the best meals!

]]> http://www.kalofagas.ca/2009/10/09/anogeia-lamb-with-macaronia/#comment-25486 Manggy Tue, 13 Oct 2009 09:10:53 +0000 http://kalofagas.ca/?p=2477#comment-25486 I bet the taste difference will be phenomenal! I've never tried it before, though. (Hmm, maybe I like the bland noodles, haha.) I think I should! I bet the taste difference will be phenomenal! I’ve never tried it before, though. (Hmm, maybe I like the bland noodles, haha.) I think I should!

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