http://www.kalofagas.ca/2009/10/03/kampanoules-with-mushrooms-and-amaranth/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2009/10/03/kampanoules-with-mushrooms-and-amaranth/#comment-25443 Soma Sun, 11 Oct 2009 23:49:32 +0000 http://kalofagas.ca/?p=2413#comment-25443 We do eat a lo of amaranth where i come from, but in a very different way.. mostly stirfried tender with garlic & onion & served as a side. Now i know something else to do with it. I grew a whole lot of amaranths in my yard this year, both the green & the red ones. We do eat a lo of amaranth where i come from, but in a very different way.. mostly stirfried tender with garlic & onion & served as a side. Now i know something else to do with it. I grew a whole lot of amaranths in my yard this year, both the green & the red ones.

]]> http://www.kalofagas.ca/2009/10/03/kampanoules-with-mushrooms-and-amaranth/#comment-25292 courtney Tue, 06 Oct 2009 21:48:51 +0000 http://kalofagas.ca/?p=2413#comment-25292 I have never seen Amaranth. I always though it was a dreid grain. I have never seen Amaranth. I always though it was a dreid grain.

]]> http://www.kalofagas.ca/2009/10/03/kampanoules-with-mushrooms-and-amaranth/#comment-25280 theUngourmet Tue, 06 Oct 2009 16:51:32 +0000 http://kalofagas.ca/?p=2413#comment-25280 This is such a fresh and delicious looking dish! I love all of that garlic!! This is such a fresh and delicious looking dish! I love all of that garlic!!

]]> http://www.kalofagas.ca/2009/10/03/kampanoules-with-mushrooms-and-amaranth/#comment-25250 we are never full Mon, 05 Oct 2009 20:54:29 +0000 http://kalofagas.ca/?p=2413#comment-25250 oh or dandelion greens? oh or dandelion greens?

]]> http://www.kalofagas.ca/2009/10/03/kampanoules-with-mushrooms-and-amaranth/#comment-25249 we are never full Mon, 05 Oct 2009 20:54:02 +0000 http://kalofagas.ca/?p=2413#comment-25249 wonder if some broccoli rabe would work too? or chinese broccoli? wonder if some broccoli rabe would work too? or chinese broccoli?

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