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> <channel><title>Comments on: Greek Food Gazette 02/10/2009</title> <atom:link href="http://www.kalofagas.ca/2009/10/02/greek-food-gazette-02102009/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2009/10/02/greek-food-gazette-02102009/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 08:04:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Manggy</title><link>http://www.kalofagas.ca/2009/10/02/greek-food-gazette-02102009/#comment-25174</link> <dc:creator>Manggy</dc:creator> <pubDate>Sat, 03 Oct 2009 06:46:12 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2409#comment-25174</guid> <description>I&#039;ve heard awful things about Calombaris and that article did not help matters! :P</description> <content:encoded><![CDATA[<p>I&#8217;ve heard awful things about Calombaris and that article did not help matters! :P</p> ]]></content:encoded> </item> <item><title>By: AATON</title><link>http://www.kalofagas.ca/2009/10/02/greek-food-gazette-02102009/#comment-25171</link> <dc:creator>AATON</dc:creator> <pubDate>Sat, 03 Oct 2009 04:08:21 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2409#comment-25171</guid> <description>ÎœÎ¹Î± ÎºÎ±Î»Î·ÏƒÏ€Î­ÏÎ± Î±Ï€Î¿ Î¤Î¿ÏÏŒÎ½Ï„Î¿, Î»Î­Ï‰ Î½Î± ÏƒÎµ ÎµÏ€Î¹ÏƒÎºÎµÏ…Î¸ÏŽ ÎºÎ¬Ï€Î¿Î¹Î¿ Î±Ï€ÏŒÎ³ÎµÏ…Î¼Î±.</description> <content:encoded><![CDATA[<p>ÎœÎ¹Î± ÎºÎ±Î»Î·ÏƒÏ€Î­ÏÎ± Î±Ï€Î¿ Î¤Î¿ÏÏŒÎ½Ï„Î¿, Î»Î­Ï‰ Î½Î± ÏƒÎµ ÎµÏ€Î¹ÏƒÎºÎµÏ…Î¸ÏŽ ÎºÎ¬Ï€Î¿Î¹Î¿ Î±Ï€ÏŒÎ³ÎµÏ…Î¼Î±.</p> ]]></content:encoded> </item> <item><title>By: mare</title><link>http://www.kalofagas.ca/2009/10/02/greek-food-gazette-02102009/#comment-25168</link> <dc:creator>mare</dc:creator> <pubDate>Sat, 03 Oct 2009 02:09:22 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2409#comment-25168</guid> <description>Hi Peter
I have 2kg of Kalamata olives in brine that I&#039;d like to marinade - I&#039;m thinking lemon, oregano and chili - could you suggest portions to make these juicy little bundles turn out right/</description> <content:encoded><![CDATA[<p>Hi Peter</p><p>I have 2kg of Kalamata olives in brine that I&#8217;d like to marinade &#8211; I&#8217;m thinking lemon, oregano and chili &#8211; could you suggest portions to make these juicy little bundles turn out right/</p> ]]></content:encoded> </item> </channel> </rss>
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