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> <channel><title>Comments on: Baked Grouper With Prassini Saltsa and a Puree of Zucchini and Mint</title> <atom:link href="http://www.kalofagas.ca/2009/09/30/baked-grouper-with-prassini-saltsa-and-a-puree-of-zucchini-and-mint/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2009/09/30/baked-grouper-with-prassini-saltsa-and-a-puree-of-zucchini-and-mint/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 13:23:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Bellini Valli</title><link>http://www.kalofagas.ca/2009/09/30/baked-grouper-with-prassini-saltsa-and-a-puree-of-zucchini-and-mint/#comment-25163</link> <dc:creator>Bellini Valli</dc:creator> <pubDate>Fri, 02 Oct 2009 15:17:20 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2396#comment-25163</guid> <description>Wow, not too many dishes on the Internet have me drooling on my keyboard Peter, but this is one of them.</description> <content:encoded><![CDATA[<p>Wow, not too many dishes on the Internet have me drooling on my keyboard Peter, but this is one of them.</p> ]]></content:encoded> </item> <item><title>By: Jenn AKA The Leftover Queen</title><link>http://www.kalofagas.ca/2009/09/30/baked-grouper-with-prassini-saltsa-and-a-puree-of-zucchini-and-mint/#comment-25149</link> <dc:creator>Jenn AKA The Leftover Queen</dc:creator> <pubDate>Fri, 02 Oct 2009 01:57:48 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2396#comment-25149</guid> <description>Yummy Peter! I am not sure what I want more, the green sauce, or the mashed zucchini - they both look great!</description> <content:encoded><![CDATA[<p>Yummy Peter! I am not sure what I want more, the green sauce, or the mashed zucchini &#8211; they both look great!</p> ]]></content:encoded> </item> <item><title>By: Yannis Mameletzis</title><link>http://www.kalofagas.ca/2009/09/30/baked-grouper-with-prassini-saltsa-and-a-puree-of-zucchini-and-mint/#comment-25145</link> <dc:creator>Yannis Mameletzis</dc:creator> <pubDate>Thu, 01 Oct 2009 21:12:46 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2396#comment-25145</guid> <description>Once again, theikh sidagh.  Wow. I really want to try this Peter!  Looks like an incredible experience.....
Kalo ximona.  I&#039;m going to try this recipe next few days.  Simera ena aplo solomo kai ligo brown rice.</description> <content:encoded><![CDATA[<p>Once again, theikh sidagh.  Wow. I really want to try this Peter!  Looks like an incredible experience&#8230;..</p><p>Kalo ximona.  I&#8217;m going to try this recipe next few days.  Simera ena aplo solomo kai ligo brown rice.</p> ]]></content:encoded> </item> <item><title>By: pam</title><link>http://www.kalofagas.ca/2009/09/30/baked-grouper-with-prassini-saltsa-and-a-puree-of-zucchini-and-mint/#comment-25144</link> <dc:creator>pam</dc:creator> <pubDate>Thu, 01 Oct 2009 19:55:14 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2396#comment-25144</guid> <description>I&#039;ve tried different kinds of green sauce, but this is the first one that has included fennel!  I love that idea!</description> <content:encoded><![CDATA[<p>I&#8217;ve tried different kinds of green sauce, but this is the first one that has included fennel!  I love that idea!</p> ]]></content:encoded> </item> <item><title>By: Jan</title><link>http://www.kalofagas.ca/2009/09/30/baked-grouper-with-prassini-saltsa-and-a-puree-of-zucchini-and-mint/#comment-25134</link> <dc:creator>Jan</dc:creator> <pubDate>Thu, 01 Oct 2009 10:42:56 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2396#comment-25134</guid> <description>Love that sauce!
I&#039;ve put this in my &#039;must makes&#039; but trouble is, every time I look at your blog it gets longer and longer and I&#039;ll be about 60 when I&#039;m done lol.</description> <content:encoded><![CDATA[<p>Love that sauce!<br
/> I&#8217;ve put this in my &#8216;must makes&#8217; but trouble is, every time I look at your blog it gets longer and longer and I&#8217;ll be about 60 when I&#8217;m done lol.</p> ]]></content:encoded> </item> </channel> </rss>
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