Comments on: Shrimp Saganaki

By: Pay it Back With Food - Greek Food & Beyond by Kalofagas

Pay it Back With Food - Greek Food & Beyond by Kalofagas — Fri, 22 Oct 2010 11:47:04 +0000

[...] dish was a riff on my very-popular and deliciousÂ Shrimp Saganaki. Garden-rips tomatoes are passed through a box-grater with olive oil, hot banana peppers, mushrooms, [...]

By: Flaming Cheese Saganaki - Greek Food & Beyond by Kalofagas

Flaming Cheese Saganaki - Greek Food & Beyond by Kalofagas — Sat, 02 Oct 2010 12:56:08 +0000

[...] meze). Saganaki refers to the two-handled vessel wherein such appetizers are served in. There is Shrimp Saganaki, Mussels Saganaki, one of my own creations in Scallops Saganaki and of course the famed Cheese [...]

By: Prima – Plora in Remthymno - Greek Food & Beyond by Kalofagas

Prima – Plora in Remthymno - Greek Food & Beyond by Kalofagas — Fri, 27 Aug 2010 17:21:47 +0000

[...] ordered Garides (shrimp) Saganaki, a taverna classic and it’s been awhile since ordering this at a taverna. The shrimp were [...]

By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond — Mon, 15 Feb 2010 01:39:54 +0000

[...] Prawns saganaki (omit cheese) [...]

By: Bellini Valli

Bellini Valli — Mon, 21 Sep 2009 23:57:32 +0000

I made this yesterday Peter for L’il Burnt Toasts birthday and she asked me for the recipe:D