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> <channel><title>Comments on: In Conversation With Chef Michael Psilakis, Pt.4</title> <atom:link href="http://www.kalofagas.ca/2009/08/28/in-conversation-with-chef-michael-psilakis-pt-4/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2009/08/28/in-conversation-with-chef-michael-psilakis-pt-4/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 13:23:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Swapna Chakrabarti</title><link>http://www.kalofagas.ca/2009/08/28/in-conversation-with-chef-michael-psilakis-pt-4/#comment-62341</link> <dc:creator>Swapna Chakrabarti</dc:creator> <pubDate>Wed, 08 Jun 2011 22:00:50 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2279#comment-62341</guid> <description>Very good website..very well done!!
I am writing a book about global cuisine and would like to talk to you about Greek culture and cuisine, as somebody of Greek descent. I would also like to know what you think is essential Greek cuisine.
Also, is there a way to contact Chek Michel Psilakis that you can share? You can let him know about my project and that I would like to get his views, too.
Thank you, in advance.
Hope to talk to you soon!
Swapna Chakrabarti</description> <content:encoded><![CDATA[<p>Very good website..very well done!!<br
/> I am writing a book about global cuisine and would like to talk to you about Greek culture and cuisine, as somebody of Greek descent. I would also like to know what you think is essential Greek cuisine.<br
/> Also, is there a way to contact Chek Michel Psilakis that you can share? You can let him know about my project and that I would like to get his views, too.<br
/> Thank you, in advance.<br
/> Hope to talk to you soon!<br
/> Swapna Chakrabarti</p> ]]></content:encoded> </item> </channel> </rss>
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