Comments on: Wine-Steamed Mussels

By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond — Tue, 16 Feb 2010 11:26:27 +0000

[...] Wine-steamed Mussels (omit cream) [...]

By: Lori Lynn

Lori Lynn — Fri, 21 Aug 2009 02:54:28 +0000

You slay me with your shellfish dishes Peter. This one no exception.
LL

By: Jamie

Jamie — Thu, 20 Aug 2009 10:05:06 +0000

This is one of my favorite meals eaten, of course, the French way (actually Belgian) with fries. My husband is the specialist and he makes it whenever the mussels are plump and gorgeous at the market. Yum!

By: Nate

Nate — Wed, 19 Aug 2009 08:40:52 +0000

Mmmm! Some minced shallots or sliced fennel would really go well in the sauce.

By: Jen of a2eatwrite

Jen of a2eatwrite — Tue, 18 Aug 2009 13:28:31 +0000

Peter, I love mussels, but I really stink at de-bearding them. Do you have any tricks, tools or suggestions? These all look lovely, by the way!