Comments on: Taramosalata (Ταραμοσαλάτα)

By: Spaghettini With Tarama & Greek Yogurt - Kalofagas - Greek Food & Beyond

Spaghettini With Tarama & Greek Yogurt - Kalofagas - Greek Food & Beyond — Fri, 02 Dec 2011 00:25:04 +0000

[...] ingredient here is Tarama, a fish roe that’s whipped into making a taverna favourite called Taramosalata. Tarama can be salty to the taste and if that’s the case, soak the roe in just enough water to [...]

By: Greek Lent (Sarakosti) Recipe Round-up - Kalofagas - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - Kalofagas - Greek Food & Beyond — Mon, 07 Mar 2011 10:46:47 +0000

[...] Taramosalata (made without bread) [...]

By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond — Fri, 19 Feb 2010 10:18:19 +0000

[...] Taramosalata (made without bread) [...]

By: kalofagas.ca – Greek Food & Beyond » Blog Archive » Vefa’s Pita Bread

Thu, 12 Nov 2009 13:11:19 +0000

[...] wrap souvlaki in them, we wrap gyro in them, we use pita bread to scoop Taramosalata, Melitzanosalata, Tzatziko, Red Pepper Dip, Parsley Salad, Htipiti, Fava, Hummus. Name the [...]

By: Jamie

Jamie — Thu, 20 Aug 2009 10:07:07 +0000

Fantastic! I love this but have never eaten one like yours. It looks so delicious!