Comments on: Lamb Chops (Αρνίσια-παϊδάκια)

By: Ruth Lieu

Ruth Lieu — Sun, 24 Jul 2011 15:23:39 +0000

We just got back from a wine trip in Greece and I’ve been craving Greek food. Your lamb chop recipe was just perfect. Thank you!

By: Purslane Tzatziki - Kalofagas - Greek Food & Beyond

Purslane Tzatziki - Kalofagas - Greek Food & Beyond — Wed, 06 Jul 2011 10:30:34 +0000

[...] that’s often served as part of array of mezes or an accompaniment with souvlaki, grilled lamb, potatoes or fried zucchini chips. Heck, it’s great just scooping it up with pita bread or [...]

By: Kontosouvli - Kalofagas - Greek Food & Beyond

Kontosouvli - Kalofagas - Greek Food & Beyond — Wed, 27 Apr 2011 13:41:54 +0000

[...] in grilled meats that go beyond souvlaki and gyro, serving pork chops, biftekia, sausages, lamb chops, whole roast lamb on the spit, kokoretsi and kontosouvli. Kontosouvli another rotisserie offering [...]

By: Greek Easter Recipe Round-Up - Kalofagas - Greek Food & Beyond

Greek Easter Recipe Round-Up - Kalofagas - Greek Food & Beyond — Tue, 26 Apr 2011 14:11:01 +0000

[...] Grilled Lamb Chops [...]

By: Souxsi

Souxsi — Wed, 29 Dec 2010 09:12:43 +0000

I made the grilled corn salad today and it is divine.. I used baby red sweet peppers and grilled them lightly, and also added some lightly grilled and chopped Costata Romanesca (heirloom zucchini from the garden). Everything else was as per your recipe and it was *wonderful,* the hit of the evening. Thank you!!