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> <channel><title>Comments on: Tsantali Ouzo and a Meze Recipe</title> <atom:link href="http://www.kalofagas.ca/2009/07/30/tsantali-ouzo-and-a-meze-recipe/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2009/07/30/tsantali-ouzo-and-a-meze-recipe/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 13:23:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Paximadia With Figs, Star Anise &#38; Walnuts - Greek Food &#38; Beyond by Kalofagas</title><link>http://www.kalofagas.ca/2009/07/30/tsantali-ouzo-and-a-meze-recipe/#comment-46600</link> <dc:creator>Paximadia With Figs, Star Anise &#38; Walnuts - Greek Food &#38; Beyond by Kalofagas</dc:creator> <pubDate>Sat, 11 Dec 2010 04:30:32 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2238#comment-46600</guid> <description>[...] in Greece but that&#8217;s not to say it&#8217;s not used at all either. At a tour/visit of the Tsantali Ouzo Distillery in Halkidiki and I learned that star anise was one of the ingredients used to make [...]</description> <content:encoded><![CDATA[<p>[...] in Greece but that&#8217;s not to say it&#8217;s not used at all either. At a tour/visit of the Tsantali Ouzo Distillery in Halkidiki and I learned that star anise was one of the ingredients used to make [...]</p> ]]></content:encoded> </item> <item><title>By: Pear Croustade - kalofagas.ca - Greek Food &#38; Beyond</title><link>http://www.kalofagas.ca/2009/07/30/tsantali-ouzo-and-a-meze-recipe/#comment-29694</link> <dc:creator>Pear Croustade - kalofagas.ca - Greek Food &#38; Beyond</dc:creator> <pubDate>Wed, 27 Jan 2010 15:15:37 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2238#comment-29694</guid> <description>[...] like Greece&#8217;s national aperatif Ouzo, Tsipouro is flavoured with anise seeds. Ouzo is flavoured with anise and other botanics but Tsipouro usually is only flavoured by anise seeds &#8211; the aroma and taste of licorice. The [...]</description> <content:encoded><![CDATA[<p>[...] like Greece&#8217;s national aperatif Ouzo, Tsipouro is flavoured with anise seeds. Ouzo is flavoured with anise and other botanics but Tsipouro usually is only flavoured by anise seeds &#8211; the aroma and taste of licorice. The [...]</p> ]]></content:encoded> </item> <item><title>By: Janet</title><link>http://www.kalofagas.ca/2009/07/30/tsantali-ouzo-and-a-meze-recipe/#comment-23576</link> <dc:creator>Janet</dc:creator> <pubDate>Sun, 02 Aug 2009 07:09:28 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2238#comment-23576</guid> <description>Fab post! I am absolutely inspired!</description> <content:encoded><![CDATA[<p>Fab post! I am absolutely inspired!</p> ]]></content:encoded> </item> <item><title>By: pam</title><link>http://www.kalofagas.ca/2009/07/30/tsantali-ouzo-and-a-meze-recipe/#comment-23535</link> <dc:creator>pam</dc:creator> <pubDate>Sat, 01 Aug 2009 00:58:06 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2238#comment-23535</guid> <description>I bought some Ouzo after reading one of your posts, and have never figured out what to do with it!</description> <content:encoded><![CDATA[<p>I bought some Ouzo after reading one of your posts, and have never figured out what to do with it!</p> ]]></content:encoded> </item> <item><title>By: HÃ©lÃ¨ne</title><link>http://www.kalofagas.ca/2009/07/30/tsantali-ouzo-and-a-meze-recipe/#comment-23533</link> <dc:creator>HÃ©lÃ¨ne</dc:creator> <pubDate>Fri, 31 Jul 2009 23:04:13 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=2238#comment-23533</guid> <description>Would drink Ouzo anything with your beautiful fish meal Peter :) Have a great week-end!</description> <content:encoded><![CDATA[<p>Would drink Ouzo anything with your beautiful fish meal Peter :) Have a great week-end!</p> ]]></content:encoded> </item> </channel> </rss>
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