Comments on: Sardines Wrapped & Grilled With Grape Leaves

By: Vine-leaf Chicken Stuffed with Feta - kalofagas.ca - Greek Food & Beyond

Vine-leaf Chicken Stuffed with Feta - kalofagas.ca - Greek Food & Beyond — Thu, 29 Apr 2010 12:04:35 +0000

[...] of grape-vine leaves is not limited to just wrapping rice. There are many recipes in Greek cooking where fish also get wrapped in the vine leaves. The briny (preserved) vine leaves become a kind of “second skin” and [...]

By: courtney

courtney — Mon, 27 Jul 2009 21:08:39 +0000

I love this. Nothing beats fresh sardines.

By: Jude

Jude — Mon, 27 Jul 2009 05:16:06 +0000

Gotta grill fish with the head on… I’m with you there. I wonder what effect the grape leaves have on the fish after grilling.

By: Hank

Hank — Fri, 24 Jul 2009 00:44:23 +0000

Love this dish — I stuff my sardines first with a minced mixture of garlic, parsley, mushrooms, lemon zest and whatever else suits my fancy at the time. Oh, and I split my fish to take out all the bones — MUCH easier to eat!

By: Lori Lynn

Lori Lynn — Thu, 23 Jul 2009 17:13:11 +0000

Marvelous presentation!
LL