Comments on: Mussels Saganaki (Μύδια-σαγανάκι) http://www.kalofagas.ca/2009/07/14/mussels-saganaki-%ce%bc%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Mussels Saganaki With Mustard - Kalofagas - Greek Food & Beyondhttp://www.kalofagas.ca/2009/07/14/mussels-saganaki-%ce%bc%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/#comment-50542 Mussels Saganaki With Mustard - Kalofagas - Greek Food & Beyond Thu, 27 Jan 2011 03:31:14 +0000 http://kalofagas.ca/?p=2097#comment-50542 [...] meet. There are a multitude of recipes for mussels saganaki but with the most well-known being the tomato & Feta-based one. The other mussels saganaki is a tangy offering with mustard and Feta and I’m often in a [...] [...] meet. There are a multitude of recipes for mussels saganaki but with the most well-known being the tomato & Feta-based one. The other mussels saganaki is a tangy offering with mustard and Feta and I’m often in a [...]

]]> By: Flaming Cheese Saganaki - Greek Food & Beyond by Kalofagashttp://www.kalofagas.ca/2009/07/14/mussels-saganaki-%ce%bc%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/#comment-42583 Flaming Cheese Saganaki - Greek Food & Beyond by Kalofagas Sat, 02 Oct 2010 13:27:59 +0000 http://kalofagas.ca/?p=2097#comment-42583 [...] refers to the two-handled vessel wherein such appetizers are served in. There is Shrimp Saganaki, Mussels Saganaki, one of my own creations in Scallops Saganaki and of course the famed Cheese Saganaki (I know you [...] [...] refers to the two-handled vessel wherein such appetizers are served in. There is Shrimp Saganaki, Mussels Saganaki, one of my own creations in Scallops Saganaki and of course the famed Cheese Saganaki (I know you [...]

]]> By: kikihttp://www.kalofagas.ca/2009/07/14/mussels-saganaki-%ce%bc%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/#comment-31563 kiki Wed, 03 Mar 2010 15:18:36 +0000 http://kalofagas.ca/?p=2097#comment-31563 Αυτά είναι ακόμα πιο καλά!!! Αυτά είναι ακόμα πιο καλά!!!

]]> By: bellyslavehttp://www.kalofagas.ca/2009/07/14/mussels-saganaki-%ce%bc%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/#comment-27934 bellyslave Wed, 16 Dec 2009 21:45:28 +0000 http://kalofagas.ca/?p=2097#comment-27934 Lisa, saganaki is not a cheese but a cooking method. Maybe the stuffed peppers you tried where with feta cheese, or (even less propably) with "graviera" cheese wich is melty, Lisa, saganaki is not a cheese but a cooking method.
Maybe the stuffed peppers you tried where with feta cheese, or (even less propably) with “graviera” cheese wich is melty,

]]> By: Peter Minakishttp://www.kalofagas.ca/2009/07/14/mussels-saganaki-%ce%bc%cf%8d%ce%b4%ce%b9%ce%b1-%cf%83%ce%b1%ce%b3%ce%b1%ce%bd%ce%ac%ce%ba%ce%b9/#comment-26217 Peter Minakis Wed, 04 Nov 2009 20:36:06 +0000 http://kalofagas.ca/?p=2097#comment-26217 I know the one you're talking about...usually a piquante (hot) banana pepper. I have a recipe but it's not posted yet...a tomato sauce, the pepper lightly fried & then removed. Slit the pepper, place the cheese in the cavity and gently poach in the sauce to melt the cheese. Recipe to come... I know the one you’re talking about…usually a piquante (hot) banana pepper. I have a recipe but it’s not posted yet…a tomato sauce, the pepper lightly fried & then removed. Slit the pepper, place the cheese in the cavity and gently poach in the sauce to melt the cheese.

Recipe to come…

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