Greek Food Gazette 07/03/2009
Jul 3rd, 2009 | By Peter Minakis | Category: MISC, News
A narrow alley in the town of Appolonia, island of Sifnos
- The Greek Community of Toronto hosts the last days of it’s Summer Festival July 3, 4 &5th
- Many are traveling to Athens to see the newly opened Acropolis Museum, I strongly urge you to buy your tickets on-line
- Consider visiting Thrace, Greece’s north-easternmost province where one can still hear whispers of the past
- Vefa’s Kitchen, is finally released in English-speaking markets – a must-have cookbook for lovers of Greek food
- Already well-known for serving up delicious food in Manhattan, Kellari will soon open a location in Washington, DC
- Additives are seeping into our wines, read this article and find out what vintners are doing to “enhance” their wines
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© 2007-2009 Peter Minakis
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© 2009, Peter Minakis. All rights reserved. If you are not reading this post in a feed reader or at http://kalofagas.ca then the site you are reading is illegally publishing copyrighted material. Contact me at truenorth67 AT gmail DOT COM. All recipes, text and photographs in this post are the original creations & property of the author.
Peter, have you used Vefa’s Kitchen? I definitely want to look through it. I was disappointed by the Silver Spoon – it just wasn’t user-friendly enough for me, and even though they’re entirely different cuisines, etc., I was just curious to get your viewpoint.
Jen, I do have a copy of Vefa’s Kitchen and it’s worth buying. Phaidon is the publisher of both books – two different cookbook authors. It’s got a wide array of dishes, seasonal and regional and easy to follow instructions.
I do like the look of that cook book…thanks again for all the info Peter.
I LOVE that picture & the angle…it’s beautiful!!Are you going to be writing a cookbook soon Peter?
i miss sifnos :(