http://www.kalofagas.ca/2009/06/26/in-conversation-with-michael-psilakis-pt-1/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2009/06/26/in-conversation-with-michael-psilakis-pt-1/#comment-24270 farida Fri, 28 Aug 2009 04:54:26 +0000 http://kalofagas.ca/?p=1974#comment-24270 Peter, this was just an interesting interview! You did a great job with questions and Michael was very open with his answers. I liked the part where he talked about offal and how everything the animal has to offer is appreciated in Greek cuisine. Another similarity with Azerbaijani cuisine, actually the cuisine of the entire region of the Caucasus, Azerbaijan being part of it, where every single part of lamb is used and nothing is thrown away. Off to listen to the rest of the interview:) Thank you! Peter, this was just an interesting interview! You did a great job with questions and Michael was very open with his answers. I liked the part where he talked about offal and how everything the animal has to offer is appreciated in Greek cuisine. Another similarity with Azerbaijani cuisine, actually the cuisine of the entire region of the Caucasus, Azerbaijan being part of it, where every single part of lamb is used and nothing is thrown away. Off to listen to the rest of the interview:) Thank you!

]]> http://www.kalofagas.ca/2009/06/26/in-conversation-with-michael-psilakis-pt-1/#comment-22528 Cheryl Sat, 11 Jul 2009 23:24:28 +0000 http://kalofagas.ca/?p=1974#comment-22528 This was great to listen to. As I have many friends who have or had Greek restaurants in the U.S.-I can identify with many of your questions regarding the menu. Very nice...Bravo sou! This was great to listen to. As I have many friends who have or had Greek restaurants in the U.S.-I can identify with many of your questions regarding the menu. Very nice…Bravo sou!

]]> http://www.kalofagas.ca/2009/06/26/in-conversation-with-michael-psilakis-pt-1/#comment-22506 Joan Nova Sat, 11 Jul 2009 16:43:08 +0000 http://kalofagas.ca/?p=1974#comment-22506 You did a great job! You gave him the floor and, boy, did he run with it...showing his professionalism, personality and passion. He's quite a guy! I posted a little about Kefi & his newest venture, Gus & Gabriel, earlier this week. You did a great job! You gave him the floor and, boy, did he run with it…showing his professionalism, personality and passion. He’s quite a guy! I posted a little about Kefi & his newest venture, Gus & Gabriel, earlier this week.

]]> http://www.kalofagas.ca/2009/06/26/in-conversation-with-michael-psilakis-pt-1/#comment-22501 A Conversation with Michael Psilakis | You.GreekReporter.com Sat, 11 Jul 2009 14:01:33 +0000 http://kalofagas.ca/?p=1974#comment-22501 [...] an hour! Michael and I discuss the recent opening of Eos, a Greek-inspired restaurant in Miami. CLICK for the interview Michael and I have a wonderful conversation about his ventures, Greek food be it [...] [...] an hour! Michael and I discuss the recent opening of Eos, a Greek-inspired restaurant in Miami. CLICK for the interview Michael and I have a wonderful conversation about his ventures, Greek food be it [...]

]]> http://www.kalofagas.ca/2009/06/26/in-conversation-with-michael-psilakis-pt-1/#comment-21885 Bellini Valli Sun, 28 Jun 2009 20:54:09 +0000 http://kalofagas.ca/?p=1974#comment-21885 Loved the interview Peter. Michael is an American treasure:D Loved the interview Peter. Michael is an American treasure:D

]]>