Comments on: Imam Baildi (Ιμάμ-Μπαϊλντί )

By: Peter

Peter — Sat, 31 Dec 2011 07:02:59 +0000

Looks tasty! But I do not understand some of the comments. How is using less olive oil more healthy? Isn’t olive oil good for you?

By: Imam me Metsovone - Kalofagas - Greek Food & Beyond

Imam me Metsovone - Kalofagas - Greek Food & Beyond — Wed, 05 Oct 2011 11:06:26 +0000

[...] Turkish dish that’s entered the kitchen’s (and bellies) of Greeks is Imam Baildi – the literal translation being “the imam fainted”. From the all the olive oil ingested [...]

By: Greek Lent (Sarakosti) Recipe Round-up - Kalofagas - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - Kalofagas - Greek Food & Beyond — Mon, 07 Mar 2011 03:33:12 +0000

[...] Imam Baildi [...]

By: Imam Baildi - Greek Forums

Imam Baildi - Greek Forums — Sat, 13 Nov 2010 16:16:45 +0000

[...] Imam Baildi Has anyone every tried Imam Baildi? I tried this stuff for the first time when I was in Greece in 09. This stuff was amazing. It has no meat in it, but it is great! It is stuffed egg plants. They are stuffed with nothing more than tomato, onion, garlic, and parsley, and seasoned. For something so simple, this dish is incredible. Here's a link to site I found on it……. Imam Baildi ( [...]

By: Imam Baildi – Imam Bayildi – Ιμάμ Μπαϊλντί » Imam, Preparation, Remove, Wash, Then, Fill » tobias cooks!

Mon, 27 Sep 2010 14:50:23 +0000

[...] leave the meat out and serve it with a nice tomato and onion sauce as you can see here at my friend Peter [...]