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> <channel><title>Comments on: Bouyiourdi (Μπουγιουρντί)</title> <atom:link href="http://www.kalofagas.ca/2009/05/28/bouyiourdi-%ce%bc%cf%80%ce%bf%cf%85%ce%b3%ce%b9%ce%bf%cf%85%cf%81%ce%bd%cf%84%ce%af/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2009/05/28/bouyiourdi-%ce%bc%cf%80%ce%bf%cf%85%ce%b3%ce%b9%ce%bf%cf%85%cf%81%ce%bd%cf%84%ce%af/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 13:23:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Wholewheat Artisan Bread - Greek Food &#38; Beyond by Kalofagas</title><link>http://www.kalofagas.ca/2009/05/28/bouyiourdi-%ce%bc%cf%80%ce%bf%cf%85%ce%b3%ce%b9%ce%bf%cf%85%cf%81%ce%bd%cf%84%ce%af/#comment-44873</link> <dc:creator>Wholewheat Artisan Bread - Greek Food &#38; Beyond by Kalofagas</dc:creator> <pubDate>Fri, 19 Nov 2010 14:04:52 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1816#comment-44873</guid> <description>[...] do eat wholewheat slice bread for toast &amp; such but I also want to add some fiber when I eat the &#8220;good, crusty bread&#8221; you see me recommend with many recipes. Here, I offer you a riff on the artisan homemade bread but [...]</description> <content:encoded><![CDATA[<p>[...] do eat wholewheat slice bread for toast &amp; such but I also want to add some fiber when I eat the &#8220;good, crusty bread&#8221; you see me recommend with many recipes. Here, I offer you a riff on the artisan homemade bread but [...]</p> ]]></content:encoded> </item> <item><title>By: Mushroom Bouyiourdi (ÎœÏ€Î¿Ï…Î³Î¹Î¿Ï…ÏÏ„Î¯ Î¼Îµ Î¼Î±Î½Î¹Ï„Î¬ÏÎ¹Î±) - kalofagas.ca - Greek Food &#38; Beyond</title><link>http://www.kalofagas.ca/2009/05/28/bouyiourdi-%ce%bc%cf%80%ce%bf%cf%85%ce%b3%ce%b9%ce%bf%cf%85%cf%81%ce%bd%cf%84%ce%af/#comment-30329</link> <dc:creator>Mushroom Bouyiourdi (ÎœÏ€Î¿Ï…Î³Î¹Î¿Ï…ÏÏ„Î¯ Î¼Îµ Î¼Î±Î½Î¹Ï„Î¬ÏÎ¹Î±) - kalofagas.ca - Greek Food &#38; Beyond</dc:creator> <pubDate>Tue, 09 Feb 2010 17:58:13 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1816#comment-30329</guid> <description>[...] Herbs, Lent, Meze, Mushrooms, Recipes, Vegetarian    Some of you might remember my post with the classic Bouyiourdi with tomatoes, peppers and cheese &#8211; baked until everything melds together and awaits your [...]</description> <content:encoded><![CDATA[<p>[...] Herbs, Lent, Meze, Mushrooms, Recipes, Vegetarian    Some of you might remember my post with the classic Bouyiourdi with tomatoes, peppers and cheese &#8211; baked until everything melds together and awaits your [...]</p> ]]></content:encoded> </item> <item><title>By: Sharon</title><link>http://www.kalofagas.ca/2009/05/28/bouyiourdi-%ce%bc%cf%80%ce%bf%cf%85%ce%b3%ce%b9%ce%bf%cf%85%cf%81%ce%bd%cf%84%ce%af/#comment-24684</link> <dc:creator>Sharon</dc:creator> <pubDate>Thu, 17 Sep 2009 10:47:15 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1816#comment-24684</guid> <description>We have been looking for this recipe ever since going to Halkidiki last year and trying it - now I can make at home and remember our time back there with great fondness.</description> <content:encoded><![CDATA[<p>We have been looking for this recipe ever since going to Halkidiki last year and trying it &#8211; now I can make at home and remember our time back there with great fondness.</p> ]]></content:encoded> </item> <item><title>By: Jen</title><link>http://www.kalofagas.ca/2009/05/28/bouyiourdi-%ce%bc%cf%80%ce%bf%cf%85%ce%b3%ce%b9%ce%bf%cf%85%cf%81%ce%bd%cf%84%ce%af/#comment-24655</link> <dc:creator>Jen</dc:creator> <pubDate>Wed, 16 Sep 2009 12:31:41 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1816#comment-24655</guid> <description>What an incredible blog you have here. Great photography and recipes. Can&#039;t wait to try some!</description> <content:encoded><![CDATA[<p>What an incredible blog you have here. Great photography and recipes. Can&#8217;t wait to try some!</p> ]]></content:encoded> </item> <item><title>By: Dan</title><link>http://www.kalofagas.ca/2009/05/28/bouyiourdi-%ce%bc%cf%80%ce%bf%cf%85%ce%b3%ce%b9%ce%bf%cf%85%cf%81%ce%bd%cf%84%ce%af/#comment-21123</link> <dc:creator>Dan</dc:creator> <pubDate>Thu, 11 Jun 2009 20:27:06 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1816#comment-21123</guid> <description>I have enjoyed reading your blog. First time posting. I finally found some kasseri so I could try this dish. It was great. I think this would be good with lots of combinations of cheese but the feta and kasseri do make it even more special.
This is a perfect starter for BBQing on the grill.</description> <content:encoded><![CDATA[<p>I have enjoyed reading your blog. First time posting. I finally found some kasseri so I could try this dish. It was great. I think this would be good with lots of combinations of cheese but the feta and kasseri do make it even more special.</p><p>This is a perfect starter for BBQing on the grill.</p> ]]></content:encoded> </item> </channel> </rss>
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