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> <channel><title>Comments on: Greek Food Gazette 05/2/09</title> <atom:link href="http://www.kalofagas.ca/2009/05/22/greek-food-gazette-05209/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2009/05/22/greek-food-gazette-05209/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 08:04:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Bellini Valli</title><link>http://www.kalofagas.ca/2009/05/22/greek-food-gazette-05209/#comment-20269</link> <dc:creator>Bellini Valli</dc:creator> <pubDate>Sat, 23 May 2009 21:09:58 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1782#comment-20269</guid> <description>Wouldn&#039;t I love to be in TO for the Taste of the Danforth this summer. Also Aglaia Kremezi&#039;s new book just came out as well:D</description> <content:encoded><![CDATA[<p>Wouldn&#8217;t I love to be in TO for the Taste of the Danforth this summer. Also Aglaia Kremezi&#8217;s new book just came out as well:D</p> ]]></content:encoded> </item> <item><title>By: Natashya</title><link>http://www.kalofagas.ca/2009/05/22/greek-food-gazette-05209/#comment-20265</link> <dc:creator>Natashya</dc:creator> <pubDate>Sat, 23 May 2009 19:23:42 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1782#comment-20265</guid> <description>Mmm, I haven&#039;t been to Taste on the Danforth in years, I should try to get down this year.</description> <content:encoded><![CDATA[<p>Mmm, I haven&#8217;t been to Taste on the Danforth in years, I should try to get down this year.</p> ]]></content:encoded> </item> <item><title>By: HÃ©lÃ¨ne</title><link>http://www.kalofagas.ca/2009/05/22/greek-food-gazette-05209/#comment-20264</link> <dc:creator>HÃ©lÃ¨ne</dc:creator> <pubDate>Sat, 23 May 2009 17:57:24 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1782#comment-20264</guid> <description>Love the links Peter.</description> <content:encoded><![CDATA[<p>Love the links Peter.</p> ]]></content:encoded> </item> <item><title>By: Ivy</title><link>http://www.kalofagas.ca/2009/05/22/greek-food-gazette-05209/#comment-20261</link> <dc:creator>Ivy</dc:creator> <pubDate>Sat, 23 May 2009 14:55:03 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1782#comment-20261</guid> <description>Never heard of Fouros before but his book sounds interesting.</description> <content:encoded><![CDATA[<p>Never heard of Fouros before but his book sounds interesting.</p> ]]></content:encoded> </item> <item><title>By: Joan Nova</title><link>http://www.kalofagas.ca/2009/05/22/greek-food-gazette-05209/#comment-20260</link> <dc:creator>Joan Nova</dc:creator> <pubDate>Sat, 23 May 2009 12:13:59 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1782#comment-20260</guid> <description>Wonder if it&#039;s same Taverna Opa that opened in Hollywood, So FL about 10 years ago which was fabulous. So much so that I think they now franchise out. We have about 4 in my area but nothing beats the first...a rustic (plastic and wooden tables) on the intracoastal canal, great food and wine, wait staff dancing on the tables and instead of smashing plates, they put large quantities of paper napkins in front of a floor fan! Very festive.</description> <content:encoded><![CDATA[<p>Wonder if it&#8217;s same Taverna Opa that opened in Hollywood, So FL about 10 years ago which was fabulous. So much so that I think they now franchise out. We have about 4 in my area but nothing beats the first&#8230;a rustic (plastic and wooden tables) on the intracoastal canal, great food and wine, wait staff dancing on the tables and instead of smashing plates, they put large quantities of paper napkins in front of a floor fan! Very festive.</p> ]]></content:encoded> </item> </channel> </rss>
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