Comments on: Making Gnocchi With a Side of Veal Milanese

By: Backyard Birthday BBQ - Greek Food & Beyond by Kalofagas

Backyard Birthday BBQ - Greek Food & Beyond by Kalofagas — Wed, 14 Jul 2010 15:18:30 +0000

[...] juices from the octopus, lemon juice and oregano makes for a perfect excuse for dunking. Grab some homemade baguette and dive, swoop in and mop up that sauce. Photo by Paula [...]

By: Grilled Pork Belly and Halloumi Sandwich - Greek Food & Beyond by Kalofagas

Grilled Pork Belly and Halloumi Sandwich - Greek Food & Beyond by Kalofagas — Thu, 03 Jun 2010 13:34:34 +0000

[...] key to any good sandwich is good bread. Think about it. If you could afford to buy some real Kobe or Wagyu beef (expensive but good), grind [...]

By: Modiano Market (Αγορά-Μοδιάνο) - kalofagas.ca - Greek Food & Beyond

Modiano Market (Αγορά-Μοδιάνο) - kalofagas.ca - Greek Food & Beyond — Wed, 19 May 2010 18:24:08 +0000

[...] What’s the Greek table without the presence of good crusty bread? I’m a convert to the book “Artisan Bread in Five Minutes. You too can make bread like this at home! [...]

By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond — Mon, 15 Feb 2010 01:45:48 +0000

[...] Artisan Bread in Five Minutes [...]

By: Mushroom Bouyiourdi (ÎœÏ€Î¿Ï…Î³Î¹Î¿Ï…ÏÏ„Î¯ Î¼Îµ Î¼Î±Î½Î¹Ï„Î¬ÏÎ¹Î±) - kalofagas.ca - Greek Food & Beyond

Thu, 11 Feb 2010 20:02:37 +0000