http://www.kalofagas.ca/2009/05/20/making-gnocchi-with-a-side-of-veal-milanese/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 13:23:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2009/05/20/making-gnocchi-with-a-side-of-veal-milanese/#comment-40639 Backyard Birthday BBQ - Greek Food & Beyond by Kalofagas Wed, 14 Jul 2010 15:18:30 +0000 http://kalofagas.ca/?p=1763#comment-40639 [...] juices from the octopus, lemon juice and oregano makes for a perfect excuse for dunking. Grab some homemade baguette and dive, swoop in and mop up that sauce. Photo by Paula [...] [...] juices from the octopus, lemon juice and oregano makes for a perfect excuse for dunking. Grab some homemade baguette and dive, swoop in and mop up that sauce. Photo by Paula [...]

]]> http://www.kalofagas.ca/2009/05/20/making-gnocchi-with-a-side-of-veal-milanese/#comment-39310 Grilled Pork Belly and Halloumi Sandwich - Greek Food & Beyond by Kalofagas Thu, 03 Jun 2010 13:34:34 +0000 http://kalofagas.ca/?p=1763#comment-39310 [...] key to any good sandwich is good bread. Think about it. If you could afford to buy some real Kobe or Wagyu beef (expensive but good), grind [...] [...] key to any good sandwich is good bread. Think about it. If you could afford to buy some real Kobe or Wagyu beef (expensive but good), grind [...]

]]> http://www.kalofagas.ca/2009/05/20/making-gnocchi-with-a-side-of-veal-milanese/#comment-37495 Modiano Market (Αγορά-Μοδιάνο) - kalofagas.ca - Greek Food & Beyond Wed, 19 May 2010 18:24:08 +0000 http://kalofagas.ca/?p=1763#comment-37495 [...] What’s the Greek table without the presence of good crusty bread? I’m a convert to the book “Artisan Bread in Five Minutes. You too can make bread like this at home! [...] [...] What’s the Greek table without the presence of good crusty bread? I’m a convert to the book “Artisan Bread in Five Minutes. You too can make bread like this at home! [...]

]]> http://www.kalofagas.ca/2009/05/20/making-gnocchi-with-a-side-of-veal-milanese/#comment-30599 Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond Mon, 15 Feb 2010 01:45:48 +0000 http://kalofagas.ca/?p=1763#comment-30599 [...] Artisan Bread in Five Minutes [...] [...] Artisan Bread in Five Minutes [...]

]]> http://www.kalofagas.ca/2009/05/20/making-gnocchi-with-a-side-of-veal-milanese/#comment-30426 Mushroom Bouyiourdi (Μπουγιουρτί με μανιτάρια) - kalofagas.ca - Greek Food & Beyond Thu, 11 Feb 2010 20:02:37 +0000 http://kalofagas.ca/?p=1763#comment-30426 [...] is mandatory here and again, I encourage to try making your own bread. I’ve been making the AB in 5 master recipe for a year and it’s made me a bread snob (disappointed by the bread served at many [...] [...] is mandatory here and again, I encourage to try making your own bread. I’ve been making the AB in 5 master recipe for a year and it’s made me a bread snob (disappointed by the bread served at many [...]

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