Comments on: Okra Stew

By: 5 Great Okra Recipes | taste station blog

5 Great Okra Recipes | taste station blog — Wed, 24 Aug 2011 02:04:39 +0000

[...] Greek Style Okra and Potatoes This naturally vegan & gluten free dish is super easy and perfect for summer eating. [...]

By: Kotopoulo Me Bamies - Greek Food & Beyond by Kalofagas

Kotopoulo Me Bamies - Greek Food & Beyond by Kalofagas — Wed, 15 Sep 2010 07:07:22 +0000

[...] 1kg of small, fresh okra, rinsed and trimmed (view link to see how to trim okra) [...]

By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond — Tue, 16 Feb 2010 11:28:20 +0000

[...] bean soup (Fassoulada) [...]

By: Alta

Alta — Mon, 18 May 2009 12:06:27 +0000

Wow…so peeling that top part near the stem of the okra removes the slimy texture? That’s awesome, I never knew that. I love okra anyway, but I wonder if I could convert the other non-okra-eating members of my family if I did that? Thanks so much! This looks delicious by the way, even at 7:00 am.

By: Farmer Jen

Farmer Jen — Sun, 10 May 2009 23:21:08 +0000

I have never liked okra due to the slimy texture and it was not served in my mother’s Greek household when I was a kid, but I thank you for this simple anti-slime tip. I may give it a try. who knows, I may grow to like them because of this.