Veal and Artichokes Avgolemono
Apr 1st, 2009 | By Peter Minakis
This dish is a riff/similar dish to one I prepared for you all last year, using Spring lamb. I know there are many of you who don’t eat lamb (your loss) but this dish might appeal to you, as veal shoulder is used. What you want to remember is that there are three important aspects [...]
