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> <channel><title>Comments on: Creme Brulee With Mastic</title> <atom:link href="http://www.kalofagas.ca/2009/04/26/creme-brulee-with-mastic/feed/" rel="self" type="application/rss+xml" /><link>http://www.kalofagas.ca/2009/04/26/creme-brulee-with-mastic/</link> <description>Where everybody comes for the best &#38; most authentic Greek recipes and ingredients</description> <lastBuildDate>Thu, 09 Feb 2012 08:04:22 +0000</lastBuildDate> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <generator>http://wordpress.org/?v=3.3.1</generator> <item><title>By: Greek Christmas Recipe Round-Up - Kalofagas - Greek Food &#38; Beyond</title><link>http://www.kalofagas.ca/2009/04/26/creme-brulee-with-mastic/#comment-64650</link> <dc:creator>Greek Christmas Recipe Round-Up - Kalofagas - Greek Food &#38; Beyond</dc:creator> <pubDate>Mon, 26 Dec 2011 17:45:22 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1578#comment-64650</guid> <description>[...] Fruit SaladUltimate CheesecakePaximadiaPaximadia With Figs, Walnuts &amp; Star AniseCreme Brulee With MasticHosafi &#8211; Dried Fruit CompoteGreek MessAspro/MavroDad&#8217;s Rice PuddingApple Crumble [...]</description> <content:encoded><![CDATA[<p>[...] Fruit SaladUltimate CheesecakePaximadiaPaximadia With Figs, Walnuts &amp; Star AniseCreme Brulee With MasticHosafi &#8211; Dried Fruit CompoteGreek MessAspro/MavroDad&#8217;s Rice PuddingApple Crumble [...]</p> ]]></content:encoded> </item> <item><title>By: Ekmek Kataifi - Greek Food &#38; Beyond by Kalofagas</title><link>http://www.kalofagas.ca/2009/04/26/creme-brulee-with-mastic/#comment-43166</link> <dc:creator>Ekmek Kataifi - Greek Food &#38; Beyond by Kalofagas</dc:creator> <pubDate>Fri, 15 Oct 2010 16:11:20 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1578#comment-43166</guid> <description>[...] resin of the Mastic trees. Mastic often appears in the breads, the Greek Easter bread (Tsoureki), custards and many desserts. Mastiha can also be found in some inventive savory [...]</description> <content:encoded><![CDATA[<p>[...] resin of the Mastic trees. Mastic often appears in the breads, the Greek Easter bread (Tsoureki), custards and many desserts. Mastiha can also be found in some inventive savory [...]</p> ]]></content:encoded> </item> <item><title>By: Tweets that mention Creme Brulee With Mastic - Greek Food &#38; Beyond by Kalofagas -- Topsy.com</title><link>http://www.kalofagas.ca/2009/04/26/creme-brulee-with-mastic/#comment-42673</link> <dc:creator>Tweets that mention Creme Brulee With Mastic - Greek Food &#38; Beyond by Kalofagas -- Topsy.com</dc:creator> <pubDate>Mon, 04 Oct 2010 19:14:06 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1578#comment-42673</guid> <description>[...] This post was mentioned on Twitter by Kalofagas Greek Food, Brenda Farrell. Brenda Farrell said: Yum!! RT @kalofagas Creme Brulee With Mastic http://bit.ly/ceVuhy [...]</description> <content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Kalofagas Greek Food, Brenda Farrell. Brenda Farrell said: Yum!! RT @kalofagas Creme Brulee With Mastic <a
href="http://bit.ly/ceVuhy" rel="nofollow">http://bit.ly/ceVuhy</a> [...]</p> ]]></content:encoded> </item> <item><title>By: kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Kazan Dibi (ÎšÎ±Î¶Î¬Î½ Î½Ï„Î¹Î¼Ï€Î¯)</title><link>http://www.kalofagas.ca/2009/04/26/creme-brulee-with-mastic/#comment-26832</link> <dc:creator>kalofagas.ca &#8211; Greek Food &#38; Beyond &#187; Blog Archive &#187; Kazan Dibi (ÎšÎ±Î¶Î¬Î½ Î½Ï„Î¹Î¼Ï€Î¯)</dc:creator> <pubDate>Sat, 21 Nov 2009 23:29:47 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1578#comment-26832</guid> <description>[...] Dibi or in Greek&#8230;&#8221;o Ï€Î¬Ï„Î¿Ï‚ Ï„Î¿Ï… ÎºÎ±Î¶Î±Î½Î¹Î¿Ï&#8221;. For those that like Creme Brulee, this dessert is for you. The dessert&#8217;s name &#8220;Kazan Dibi&#8221; comes from the burnt [...]</description> <content:encoded><![CDATA[<p>[...] Dibi or in Greek&#8230;&#8221;o Ï€Î¬Ï„Î¿Ï‚ Ï„Î¿Ï… ÎºÎ±Î¶Î±Î½Î¹Î¿Ï&#8221;. For those that like Creme Brulee, this dessert is for you. The dessert&#8217;s name &#8220;Kazan Dibi&#8221; comes from the burnt [...]</p> ]]></content:encoded> </item> <item><title>By: courtney</title><link>http://www.kalofagas.ca/2009/04/26/creme-brulee-with-mastic/#comment-19436</link> <dc:creator>courtney</dc:creator> <pubDate>Mon, 04 May 2009 21:42:10 +0000</pubDate> <guid
isPermaLink="false">http://kalofagas.ca/?p=1578#comment-19436</guid> <description>I saw Mastic the other day in some store. I need to work with this. First I ever heard of it was on Ivy&#039;s site.</description> <content:encoded><![CDATA[<p>I saw Mastic the other day in some store. I need to work with this. First I ever heard of it was on Ivy&#8217;s site.</p> ]]></content:encoded> </item> </channel> </rss>
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