http://www.kalofagas.ca/2009/04/25/melitzanosalata/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 00:27:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2009/04/25/melitzanosalata/#comment-63810 Imam me Metsovone - Kalofagas - Greek Food & Beyond Thu, 06 Oct 2011 12:12:11 +0000 http://kalofagas.ca/?p=14#comment-63810 [...] of Imam me (with) Metsovone as I loved smoked eggplant and one of my peeves is when someone makes Melitzanosalata without charring the outside to impart that smoky flavour. It’s a must for me and although I [...] [...] of Imam me (with) Metsovone as I loved smoked eggplant and one of my peeves is when someone makes Melitzanosalata without charring the outside to impart that smoky flavour. It’s a must for me and although I [...]

]]> http://www.kalofagas.ca/2009/04/25/melitzanosalata/#comment-63766 Daejin Media » Dîner en Blanc Fri, 30 Sep 2011 22:25:48 +0000 http://kalofagas.ca/?p=14#comment-63766 [...] cookie trays, champagne flutes, candles aplenty and equally gorgeous fare. @kalofagas brought some melitzanosalata and homemade bread (natch) that was just mindblowing and @pancancooks brought the fire with [...] [...] cookie trays, champagne flutes, candles aplenty and equally gorgeous fare. @kalofagas brought some melitzanosalata and homemade bread (natch) that was just mindblowing and @pancancooks brought the fire with [...]

]]> http://www.kalofagas.ca/2009/04/25/melitzanosalata/#comment-63763 Diner en Blanc - Kalofagas - Greek Food & Beyond Fri, 30 Sep 2011 19:30:25 +0000 http://kalofagas.ca/?p=14#comment-63763 [...] tables. I brought our food which was an appetizer, main and dessert. I decided to bring some Melitzanosalata, vegetarian stuffed peppers and some Baklava for [...] [...] tables. I brought our food which was an appetizer, main and dessert. I decided to bring some Melitzanosalata, vegetarian stuffed peppers and some Baklava for [...]

]]> http://www.kalofagas.ca/2009/04/25/melitzanosalata/#comment-40638 Backyard Birthday BBQ - Greek Food & Beyond by Kalofagas Wed, 14 Jul 2010 15:18:11 +0000 http://kalofagas.ca/?p=14#comment-40638 [...] began the evening by serving a couple of dips, Melitzanosalata or, eggplant salad. This is my favourite of the Greek dips. I insist upon charring the eggplants on [...] [...] began the evening by serving a couple of dips, Melitzanosalata or, eggplant salad. This is my favourite of the Greek dips. I insist upon charring the eggplants on [...]

]]> http://www.kalofagas.ca/2009/04/25/melitzanosalata/#comment-36770 tasteofbeirut Mon, 26 Apr 2010 01:57:01 +0000 http://kalofagas.ca/?p=14#comment-36770 Up to step three it is identical to ours; then it is a little different; well my aunt Wadad, who makes the best baba ghanouj in all of Beirut, hardly uses any tahini; she says it masks the taste of the eggplant; my question is how can you get away with just one clove of garlic? That dip does look awfully good. Up to step three it is identical to ours; then it is a little different; well my aunt Wadad, who makes the best baba ghanouj in all of Beirut, hardly uses any tahini; she says it masks the taste of the eggplant; my question is how can you get away with just one clove of garlic? That dip does look awfully good.

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