Comments on: Veal and Artichokes Avgolemono

By: Artichoke Moussaka/ Μουσακάς με αγκινάρες | Food Junkie not junk food

Artichoke Moussaka/ Μουσακάς με αγκινάρες | Food Junkie not junk food — Sun, 15 Jan 2012 15:58:58 +0000

[...] Prepare the artichokes. If you are using frozen ones, there is no need to thaw them. [...]

By: Shrimp With Artichokes & Chickpeas - Kalofagas - Greek Food & Beyond

Shrimp With Artichokes & Chickpeas - Kalofagas - Greek Food & Beyond — Fri, 01 Apr 2011 10:26:51 +0000

[...] of the flower off (discard) to expose the choke. I dig in with a grapefruit spoon and scoop it out. Artichoke cleaned. Place your cleaned artichokes in acidulated water (so they don’t brown on you) until [...]

By: July Food Letter | Macheesmo

July Food Letter | Macheesmo — Mon, 28 Jun 2010 21:32:10 +0000

[...] I’ve never tried these guys on the grill before, but they look delicious! (@ 5 second rule) Veal and Artichoke Avgolemono – An interesting Greek dish with a solid explanation on cleaning these little guys. (@ [...]

By: Artichoke Moussaka (Αγκινάρες μουσακά) - Greek Food & Beyond by Kalofagas

Artichoke Moussaka (Αγκινάρες μουσακά) - Greek Food & Beyond by Kalofagas — Wed, 02 Jun 2010 11:43:25 +0000

[...] out some recipes with this very seasonal vegetable. I used to be intimidated by cleaning artichokes but not anymore. I’ve always loved the taste of artichokes. love their look and I actually like the fact that [...]

By: Salmon With Artichokes & Potatoes - kalofagas.ca - Greek Food & Beyond

Salmon With Artichokes & Potatoes - kalofagas.ca - Greek Food & Beyond — Fri, 23 Apr 2010 15:34:41 +0000

[...] chore in the preparation of this dish is peeling and trimming the artichokes. My mom showed me this method for preparing artichokes. If you have an alternate method, you’re more than welcome to try [...]