http://www.kalofagas.ca/2009/03/19/octopus-and-pasta-bake/ Where everybody comes for the best & most authentic Greek recipes and ingredients Thu, 09 Feb 2012 08:04:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.kalofagas.ca/2009/03/19/octopus-and-pasta-bake/#comment-37250 John Athanasiou Tue, 11 May 2010 17:16:36 +0000 http://kalofagas.ca/?p=1125#comment-37250 My congratulation on your recipes. I found them well written. Someone with or without cooking experience could easily duplicate your results. You know what you are writing about. Your recent recommendation on using the pressure cooker is terrific. My wife Aliki tried it and made the tenderest octopus I ever had. I am originally from the island of Poros, Trizinias. When you recommend the use of the wine cork, could you specify a “real” cork? Many wine bottles now days here in California come with a new type of “foam” cork. I will not use it. Save as many wine corks as you need. They will soon be replaced with the “foam” type or with a twist cup My congratulation on your recipes. I found them well written. Someone with or without cooking experience could easily duplicate your results. You know what you are writing about.
Your recent recommendation on using the pressure cooker is terrific. My wife Aliki tried it and made the tenderest octopus I ever had. I am originally from the island of Poros, Trizinias.
When you recommend the use of the wine cork, could you specify a “real” cork? Many wine bottles now days here in California come with a new type of “foam” cork. I will not use it.
Save as many wine corks as you need. They will soon be replaced with the “foam” type or with a twist cup

]]> http://www.kalofagas.ca/2009/03/19/octopus-and-pasta-bake/#comment-21334 Jamie Tue, 16 Jun 2009 17:35:31 +0000 http://kalofagas.ca/?p=1125#comment-21334 Beautiful! Just beautiful! The food looks fantastic (always eat in a place full of Greeks and Italians! You know the food will be great and just like home!). That baked Octopus and Pasta sounds and looks tremendous! Beautiful! Just beautiful! The food looks fantastic (always eat in a place full of Greeks and Italians! You know the food will be great and just like home!). That baked Octopus and Pasta sounds and looks tremendous!

]]> http://www.kalofagas.ca/2009/03/19/octopus-and-pasta-bake/#comment-17919 MyLastBite Thu, 09 Apr 2009 04:36:49 +0000 http://kalofagas.ca/?p=1125#comment-17919 Wonderful post! My first Greek Island visit was to Paros back in 1986. It looks like things haven't changed at all. Wonderful post! My first Greek Island visit was to Paros back in 1986. It looks like things haven’t changed at all.

]]> http://www.kalofagas.ca/2009/03/19/octopus-and-pasta-bake/#comment-17916 [eatingclub] vancouver || js Thu, 09 Apr 2009 03:30:29 +0000 http://kalofagas.ca/?p=1125#comment-17916 I saw baby octopus in the freezer section at the supermarket but didn't get it for want of ideas. Hm, this pasta bake sounds uber-delicious. . . I saw baby octopus in the freezer section at the supermarket but didn’t get it for want of ideas. Hm, this pasta bake sounds uber-delicious. . .

]]> http://www.kalofagas.ca/2009/03/19/octopus-and-pasta-bake/#comment-17900 sarah Wed, 08 Apr 2009 20:50:50 +0000 http://kalofagas.ca/?p=1125#comment-17900 incredible pictures of the landscape. wish i were there. LOL incredible pictures of the landscape. wish i were there. LOL

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