Comments on: Vasilli’s Mushrooms With Ouzo

By: Ange Kenos

Ange Kenos — Tue, 19 Jul 2011 13:34:27 +0000

We come from “around the corner”, from a small village where no one lives any more. But my late yia yia used to make a version of this very similar. She used as much garlic but she added more ouzo or home made tsipouro when ouzo was not available. The cream was made fresh by her as well. Mmmmmmmm

By: Susan

Susan — Tue, 28 Jun 2011 08:57:43 +0000

Thanks for this recipe I wil test it out at the week-end. I had something similar at my nephews restaurant in Yorkshire, UK he had added some Stilton cheese to the sauce which was made with white wine not Ouzo

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Sat, 28 Mar 2009 13:51:47 +0000

i know how wonderful this would be. very rich… very delicious. lovely idea for a bruschetta type thing.

By: Marc @ NoRecipes

Marc @ NoRecipes — Fri, 20 Mar 2009 20:31:53 +0000

I’m really liking how you’re tying your recipes to particular regions with photos. Are they from past trips?

By: Ivy

Ivy — Wed, 18 Mar 2009 06:06:43 +0000

Vikos and Zagorohoria and indeed very beautiful. We visited Varoulko a few years ago and the cuisine is excellent.