Comments on: Artichokes and Other Lenten Delights

By: Amy

Amy — Fri, 10 Jun 2011 00:44:40 +0000

I have simmering a pot of this right now for tonight’s dinner. My boyfriend’s mother made this stew in her kitchen in Athens when I visited a couple of years ago. I’ll never forget how delicious it was and am looking forward to trying this one!

By: Artichoke Moussaka (Αγκινάρες μουσακά) - Greek Food & Beyond by Kalofagas

Artichoke Moussaka (Αγκινάρες μουσακά) - Greek Food & Beyond by Kalofagas — Mon, 07 Jun 2010 19:50:27 +0000

[...] in some form each and every day. In Greece, artichokes are pickled, included in stews like “Artichokes ala Polita” or paired with Veal and Avgolemono. I’ve also made my own version of artichoke dip, both [...]

By: Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond

Greek Lent (Sarakosti) Recipe Round-up - kalofagas.ca - Greek Food & Beyond — Mon, 15 Feb 2010 01:44:47 +0000

[...] Steamed Zucchini and Horta Salad [...]

By: Angela

Angela — Sun, 15 Mar 2009 21:46:21 +0000

I’ve always found the idea of cooking with fresh artichokes slightly intimidating. This looks like the perfect recipe to overcome that fear — so hearty and delicious. Thanks, Peter!

By: grace

grace — Wed, 11 Mar 2009 14:13:54 +0000

i’ve never seen artichokes prepared like that–how neat! i need to get out more.