Comments on: Shrimp, Roe and Dolmades

By: Crispy Fried Shrimp - Kalofagas - Greek Food & Beyond

Crispy Fried Shrimp - Kalofagas - Greek Food & Beyond — Sat, 07 May 2011 04:50:17 +0000

[...] loved this combo of Taramosalata and fried shrimp as it satisfies the desire for fat in the diet during Lent (or any other time). [...]

By: Lee

Lee — Thu, 07 Apr 2011 16:12:46 +0000

I just finished making my first ever batch. I didn’t find your recipe until too late but I’d already decided to cook them in the oven despite most of the sites telling me to do stove top. They turned out lovely and are a perfect food for Lent. Thank you.

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Sat, 28 Mar 2009 15:17:38 +0000

taramasalata is one of my fave things ever to eat at greek restaurants. i love it. i need to find some roe…

By: Jenifer

Jenifer — Wed, 25 Mar 2009 20:50:22 +0000

I’m really not sure how I missed this one – I have you on rss feed! Good grief. I’ll let you know how it turns out. I have the Krynos tarama in a jar. Cross fingers!!

By: Peter Minakis

Peter Minakis — Tue, 17 Mar 2009 23:48:31 +0000

Nate, I’ve tried the Japanese roe idea a few years ago and the taste and texture was a different from what I was used to. You can give it a shot but don’t be surprised if you get mixed results.